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Kuppersbusch EKI 848.0 M рамка под сталь [4/17] Appliance description
![Kuppersbusch EKI 848.0 M рамка под сталь [4/17] Appliance description](/views2/1317324/page4/bg4.png)
Appliance description
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1. Induction cooking zone front left
2. Induction cooking zone back left
3. Induction cooking zone back right
4. Induction cooking zone front right
5. Touch-control operating panel
6. Glass ceramic hob
7. Control keys timer
8. Control keys, front left cooking zone
9. Control keys, back left cooking zone
10. Control keys, back right cooking zone
11. Control keys, front right cooking zone
12. ON key
13. OFF key
14. Stop key
15. Warming key
16. Lock key
17. Power key
18. Minus key (lower)
19. Plus key (raise)
20. Power setting display
Operating the hob with the sensor keys
The ceramic glass hob is operated with touch control sensor
keys. The sensor keys are operated as follows: lightly touch a
symbol on the surface of the ceramic glass plate. A buzzer will
indicate when the controls have been operated correctly. The
touch control sensor key will then be indicated as “key”.
ON key
(12) / OFF key
(13)
This keys are used to switch the entire hob on and off (main
switch).
Minus key
(18) / Plus key
(19)
These keys are used to set the cooking levels, the automatic
switch-off device and the minute minder. The Minus key reduces
the setting and the Plus key raises it.
The setting can be deleted by pressing both keys simultaneously.
Power setting display (20)
The power setting display shows the power setting which has
been selected, or:
H ............... Residual heat
P................ Power boost setting
.............. Pan recognition
A................ Automatic boost function
STOP ........ Stop function
L ............... Childproof lock.
.............. Keeping warm function
STOP key (14)
The STOP function can be used to briefly stop the cooking
process.
Содержание
- Bedienungsanweisung 1
- Eki 607 807 848 1
- Mit montageanweisungen 1
- Appliance description 21 2
- Appropriate use 2
- Cleaning and care 29 2
- Disposing of old appliances 2
- Disposing of the packaging 2
- For your information 2
- Instructions for assembly 31 2
- Operation 22 2
- Safety instructions 20 2
- What to do if trouble occurs 30 2
- Concerning persons 3
- Concerning the hob 3
- Connection and operation 3
- Safety instructions 3
- Appliance description 4
- Operating the hob with the sensor keys 4
- 2 3 4 5 6 7 8 9 p 5
- 520 402 318 260 212 170 139 113 90 10 5
- Operating time limit 5
- Operation 5
- Other functions 5
- Pan recognition 5
- Protection against overheating induction 5
- The hob 5
- Cookware for induction hobs 6
- How to cut power consumption 6
- Operation 6
- Power settings 6
- Residual heat display 6
- Operating the keys 7
- Operation 7
- Stop function 7
- Switching off a cooking zone 7
- Switching off the hob 7
- Switching on the hob and cooking zones 7
- Activating the lock while cooking 8
- Childproof lock 8
- Locking 8
- Operation 8
- Switching off the lock 8
- Automatic switch off timer 9
- Minute minder egg timer 9
- Operation 9
- 2 3 4 5 6 7 8 9 10
- 40 1 12 2 00 2 56 4 16 7 12 2 00 3 12 10
- Automatic boost function 10
- Keeping warm function 10
- Operation 10
- Operation 11
- Power boost setting cooking zones marked with a p 11
- Power management 11
- Cleaning and care 12
- Glass ceramic hob 12
- Specific soiling 12
- An error code erxx or ex is indicated 13
- Does the cooling fan still operate after it has been switched off 13
- Does the hob have tears or cracks 13
- Error code e2 is indicated 13
- Error code u400 is indicated 13
- Is the cookware you are using making noises 13
- Is the hob making noises clicking or cracking sounds 13
- Please note 13
- The fuses blow regularly 13
- The pot sign appears 13
- The pot sign still appears even though a pot or pan was placed on the hob 13
- The symbol will blink and a time limited continuous sig nal will sound 13
- What to do if trouble occurs 13
- You can t switch your induction hob on 13
- You may be able to rectify some problems yourself they are described below 13
- Installation 14
- Instructions for assembly 14
- Safety instructions for kitchen unit fitters 14
- Venilation 14
- Bracket 15
- Important 15
- Instructions for assembly 15
- There is a risk of breakage if the hob is canted or subjected to stress during installation 15
- Electrical connection 16
- In order to avoid putting persons at risk 16
- Instructions for assembly 16
- Start of operation 16
- Technical data 16
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