![Kuppersbusch EKI 848.0 M рамка под сталь [5/17] Operation](/img/pdf.png)
Kuppersbusch EKI 848.0 M рамка под сталь [5/17] Operation
![Kuppersbusch EKI 848.0 M рамка под сталь [5/17] Operation](/views2/1317324/page5/bg5.png)
22
Operation
GB
Operation
The hob
The hob is equipped with an induction cooking mode. An
induction coil underneath the glass ceramic hob generates an
electromagnetic alternating field which penetrates the glass
ceramic and induces the heat-generating current in the pot base.
With an induction cooking zone the heat is no longer transferred
from a heating element through the cooking pot into the food
being cooked; instead the necessary heat is generated directly in
the container by means of induction currents.
Advantages of the induction hob
– Energy-saving cooking through the direct transfer of energy to
the pot (suitable pots/pans made of magnetisable material are
required).
– Increased safety as the energy is only transferred when a pot
is placed on the hob.
– Highly effective energy transfer between an induction cooking
zone and the base of a pot.
– Rapid heat-up.
– The risk of burns is low as the cooking area is only heated
through the pan base; food which boils over does not stick to
the surface.
– Rapid, sensitive control of the energy supply.
Pan recognition
If a cooking zone is switched on and there is no pan on the zone
or if the pan is too small, there will be no transmission of power. A
blinking in the cooking level display points this out.
If a suitable pot or pan is placed on the cooking zone, the power
setting will switch on and the power setting display will light up.
The power supply will be cut off when the pan is removed and the
power setting display will indicate a blinking .
If the pots and pans placed on the cooking zone are of smaller
dimension, and the pan recognition still switches on, less power
will be supplied.
Pan recognition limits
Operating time limit
The induction hob has an automatic time limit function.
The duration of continuous use of each cooking zone depends on
the cooking level selected (see chart), provided that the setting of
a respective cooking zone is not adjusted during use.
If the operation time limit has been activated, the cooking zone
will switch off, a short signal will sound and an H will appear in
the display.
The automatic switch-off function overrules the operation time
limit, i.e. the cooking zone is only switched off when the period of
time of the automatic switch-off device has expired (e.g. auto-
matic switch-off after 99 minutes and cooking level 9 is possible).
Other functions
If two or more sensor keys are pressed at the same time (e.g.
when a pan is mistakenly put onto a sensor key) no function will
be activated.
The symbol will blink and a time-limited continuous signal will
sound. After a few seconds the appliance will switch off. Please
remove the item located in front of the sensor keys.
To delete the symbol press the same key or switch the hob off
and on.
Protection against overheating
(induction)
If the hob is used at full power for a longer period, it will not be
possible to cool down the electronics system as required at a
high room temperature.
In order to ensure that no excessive temperatures occur in the
electronics system the power of the cooking zones may be
reduced automatically.
Should E2 be displayed frequently during normal use of the hob
and at normal room temperature, it is likely that cooling is not
sufficient.
The reason may be that there are no openings for cooling
purposes in the kitchen units or that there is no insulation. It may
be necessary to check the installation of the hob.
Cooking zone diameter
(mm)
Minimum diameter of the
base of a pot (mm)
145
180
210
260
90
120
135
170
Cooking level
set
Operating time limit
in minutes
1
2
3
4
5
6
7
8
9
P
120
520
402
318
260
212
170
139
113
90
10
Содержание
- Bedienungsanweisung 1
- Eki 607 807 848 1
- Mit montageanweisungen 1
- Appliance description 21 2
- Appropriate use 2
- Cleaning and care 29 2
- Disposing of old appliances 2
- Disposing of the packaging 2
- For your information 2
- Instructions for assembly 31 2
- Operation 22 2
- Safety instructions 20 2
- What to do if trouble occurs 30 2
- Concerning persons 3
- Concerning the hob 3
- Connection and operation 3
- Safety instructions 3
- Appliance description 4
- Operating the hob with the sensor keys 4
- 2 3 4 5 6 7 8 9 p 5
- 520 402 318 260 212 170 139 113 90 10 5
- Operating time limit 5
- Operation 5
- Other functions 5
- Pan recognition 5
- Protection against overheating induction 5
- The hob 5
- Cookware for induction hobs 6
- How to cut power consumption 6
- Operation 6
- Power settings 6
- Residual heat display 6
- Operating the keys 7
- Operation 7
- Stop function 7
- Switching off a cooking zone 7
- Switching off the hob 7
- Switching on the hob and cooking zones 7
- Activating the lock while cooking 8
- Childproof lock 8
- Locking 8
- Operation 8
- Switching off the lock 8
- Automatic switch off timer 9
- Minute minder egg timer 9
- Operation 9
- 2 3 4 5 6 7 8 9 10
- 40 1 12 2 00 2 56 4 16 7 12 2 00 3 12 10
- Automatic boost function 10
- Keeping warm function 10
- Operation 10
- Operation 11
- Power boost setting cooking zones marked with a p 11
- Power management 11
- Cleaning and care 12
- Glass ceramic hob 12
- Specific soiling 12
- An error code erxx or ex is indicated 13
- Does the cooling fan still operate after it has been switched off 13
- Does the hob have tears or cracks 13
- Error code e2 is indicated 13
- Error code u400 is indicated 13
- Is the cookware you are using making noises 13
- Is the hob making noises clicking or cracking sounds 13
- Please note 13
- The fuses blow regularly 13
- The pot sign appears 13
- The pot sign still appears even though a pot or pan was placed on the hob 13
- The symbol will blink and a time limited continuous sig nal will sound 13
- What to do if trouble occurs 13
- You can t switch your induction hob on 13
- You may be able to rectify some problems yourself they are described below 13
- Installation 14
- Instructions for assembly 14
- Safety instructions for kitchen unit fitters 14
- Venilation 14
- Bracket 15
- Important 15
- Instructions for assembly 15
- There is a risk of breakage if the hob is canted or subjected to stress during installation 15
- Electrical connection 16
- In order to avoid putting persons at risk 16
- Instructions for assembly 16
- Start of operation 16
- Technical data 16
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