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Josper HJX 25-L [13/68] Tell me how you manufacture and i ll tell you who you are
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TELL ME HOW YOU
MANUFACTURE AND I’LL TELL YOU
WHO YOU ARE...
Our company philosophy has always been related to two terms that
initially appear to be contradictory:
TRADITION and MODERNITY
Our slogan reflects this:
“Yesterday’s taste with today’s pace®”
is not just a phrase that embodies the main strengths of our ovens,
but also reflects our feelings as a company and as individuals.
And we pass this on to our products: we have been developing and
innovating based on the same product for over 45 years, combi-
ning tradition and the knowledge of local craftsmen with the most
innovative design and production technologies, in order to obtain
a product that is unique in the market.
We use high-tech steel alloys and local components of the highest
quality to create a robust and reliable product that is suitable for a
highly demanding sector like professional catering and hospitality.
All our products and our suppliers are also Spanish, within a
geographical range that enables us to methodically carry out the
strictest and most regular quality control tests, to keep up with
the demands of the various markets all over the world where we
operate, and to meet the strictest safety standards.
15
Содержание
- Choose your language 3
- Josper es una elegante combinación entre una parrilla y un horno en una sola máquina 8
- Josper is an elegant combination of a grill and an oven in a single machine 8
- Qué es josper 8
- What is josper 8
- La calidad se demuestra con el tiempo 10
- Qué se obtiene con un josper y por qué nos diferencian 10
- Design robustness technology engineering and tradition make josper a unique machine on the market 11
- Dual oven grill function 11
- Faster 11
- Higher grilling quality 11
- Improved cleanliness 11
- Lower charcoal consumption 11
- More personalized service 11
- More quality in the workplace 11
- Optimal results with all types of food 11
- Quality 11
- Quality proven over time 11
- Reduce 11
- What do you get with a josper and what makes it stand out from the rest 11
- Dime cómo fabricas y te diré quién eres 12
- La brasa de ayer con la rapidez de hoy 12
- Tradición y modernidad 12
- Tell me how you manufacture and i ll tell you who you are 13
- Tradition and modernity 13
- Yesterday s taste with today s pace 13
- Modelos 14
- Models 14
- Hjx 25 15
- Hjx 38 15
- Hjx 45 15
- Hjx 50 15
- Models 15
- Cookware 17
- Josper cookware 17
- Menaje josper 17
- Carbón vegetal josper 20
- Ideal for high quality grilling 20
- Ideal para un braseado de alta calidad 20
- Josper charcoal 20
- Practical packaging 20
- Práctico envase 20
- Tipos de carbón 20
- Types of charcoal 20
- Hace medio millón de años la vida transcurría alrededor de las brasas con josper hoy también 22
- Half a million years ago life went around the embers with josper today too 22
- Nuestra filosofía nuestro leitmotiv 22
- Our philosophy our leitmotif 22
- Passion for grilling 22
- Applications 23
- Método tradicional 23
- Traditional method 23
- Catering events 24
- Cátering eventos 24
- Sous vide 24
- Vacío 24
- Alta cocina 25
- Applications 25
- Finishing in the josper 25
- Haute cuisine 25
- Regenerate 25
- Garnishes 26
- Guarniciones 26
- Además disponemos de una extensa red de chefs asesores en los 5 con tinentes dispuestos a realizar una formación in situ y todos hablando un mismo idioma passion for grilling 28
- Cursos de formación josper 28
- Josper training 28
- We also have an extensive network of chef consultants on the 5 continents offering onsite training all speaking the same language passion for grilling 28
- Eventos 30
- Events 30
- Spanish tapas by josper 30
- Exhibitions 33
- Ferias 33
- Hacemos 4 00 tapas al día con sólo 15 kg de carbón 33
- Nos vemos en la próxima cita 33
- See you at the next show 33
- We make 4 00 tapas a day with only 15 kg charcoal 33
- Recipes 35
- Recipes 37
- Recipes 39
- Especialistas en steak house 40
- Los mejores steak houses y brasseries del mundo eligen josper 40
- Steak house specialists 40
- The best steak houses and brasseries in the world choose josper 40
- Burj khalifa dubai 64
- El periódico 64
- Hospitality 64
- Nicholas lander london 64
- Restaurant 64
- The seahorse uk 64
- Veja são paul 64
- Braulio pachano 65
- Chef butcher 65
- Darryl quested 65
- Gordon ramsey mazegrill 65
- Gorka cepeda 65
- Hector riquelme 65
- Jamie oliver 65
- Jesus segura garcia 65
- Juan pozuelo 65
- Laureano biosfera 65
- Nicky cahill 65
- Restaurante etxanobe 65
- Top tweets josper 65
- Epílogo 66
- Epilogue 67
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