Smeg CS19A-7 [15/50] Instructions for the user

Instructions for the user

6.3 Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption:

use pans with lids and of a suitable size for the burner, so that

the flames do not reach up the sides of the pan (see

paragraph “6.4 Cookware diameters”). Once the contents

come to the boil, turn down the flame far enough to ensure

that the liquid does not boil over.

If any liquid does boil over or spill, remove the excess from the hob. To prevent

burns or damage to the hob during cooking, all pans or griddles must be placed

inside the perimeter of the hob. All pans must have smooth, flat bottoms.

If the flame accidentally goes out, turn off the control knob and wait at least 1

minute before trying to re-light the burner.

Take the greatest care when using fats or oils since they may catch fire if

overheated.