Alto-Shaam 767-SK глух. дверь Спецификация онлайн

Single compartment smoker with 20 gauge stainless steel exterior. Door includes a positive-catch door latch. Oven
interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced
on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, a removable stainless steel
drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip
tray and one (1) sample bag each of cherry, hickory, apple & maple wood chips. Oven includes one (1) set of 3-1/2"
(89mm) casters — 2 rigid, and 2 swivel with brake.
Oven has a Simple control with an ON/OFF power switch; cook temperature knob, 200° to 325°F (94° to 160°C); hold
temperature knob with a temperature range from 60° to 205°F (16° to 96°C); digital display, UP/DOWN arrows to set
cook and hold time; and a sixty minute smoking timer. Control features indicator lights for the cook, hold, and smoke
functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back
of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.
MODEL 767-SK: Low temperature smoker oven with Simple control.
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HALO HEAT . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function.
Offers uniform and consistent cooking on a daily basis, low shrinkage
of bulk or portion-cut protein items, higher food moisture content, and
significantly longer holding life.
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Smokes with real wood chips — no pressure cooking, no artificial
smoke flavor.
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Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
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Cooks, smokes, and holds meats, poultry, and fish.
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Cold smokes fish and cheese.
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Induces natural enzyme action in meat for tenderizing.
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Less energy usage than conventional ovens.
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Reduces labor and evens-out work loads.
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Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
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Stackable design for additional capacity.
# 3 4 - 10 /1 4
ITEM NO. _______________________
PHONE
U.S.A./CANADA
FAX
U.S.A. ONLY
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U . S . A .
767-SK
low temperature
SmoKer oVeN
ANSI/NSF 4
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Special non-magnetic stainless steel
wire shelf designed to hold ribs or
fish in an upright position for more
even smoking. Each shelf will hold
thirteen full ribs. One (1) Rib Rack
Shelf is furnished with each smoker.
Additional racks are available as an
option. Total oven capacity: Two (2)
Rib Rack Shelves.
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767-SK Smoker can be stacked with
an identical 767-SK Smoker, 750-TH
Cook & Hold Oven or a 750-S
Holding Cabinet. Order appropriate
stacking hardware.
On all Cook & Hold heating
elements (
excludes labor).
•Door Choices:
Solid Door, standard
Window Door, optional
•Door Swing Choices:
Right-hand swing, standard
Left-hand swing, optional
•Voltage Choices:
120V
208-240V
230V
•Exterior Panel Color Choices:
Stainless steel, standard
Burgundy, optional
Custom color, optional
•Cooking thermostat limit set at 250°F
for restricted areas of the U.S.A.
Specify on order as required.
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