Smeg SF4120MCN — эффективные методы приготовления с вентилятором для разных блюд [20/42]
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Use
64
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1
st
and
3
rd
shelves).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Содержание
- Installation 84 p.1
- Description 51 p.1
- Contents p.1
- Cleaning and maintenance 78 p.1
- We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities for further information on the product www smeg com p.1
- Use 55 p.1
- Instructions 46 p.1
- Instructions p.2
- Instructions p.3
- Instructions p.4
- Manufacturer liability p.5
- Instructions p.5
- Identification plate p.5
- Disposal p.5
- Appliance purpose p.5
- This user manual p.6
- Instructions p.6
- How to read the user manual p.6
- General description p.7
- Description p.7
- Control panel p.8
- Description p.8
- Other parts p.9
- Microwaves p.9
- Description p.9
- Description p.10
- Available accessories p.10
- Instructions p.11
- Using the accessories p.13
- First use p.13
- Using the oven p.14
- Cooking functions p.16
- Special functions and automatic programs p.26
- When the word turn is displayed it is necessary to turn the dish 3 open the door and turn the dish 90 p.27
- Pre set parameters turn procedure p.27
- For best defrosting results it is recommended when necessary to turn the dish inside the oven compartment 1 put the dish in the oven placing it parallel to the door p.27
- Vegetables 08 10 p.31
- Meat 01 05 p.31
- Fish 06 07 p.31
- Desserts 11 12 p.31
- Bread pizza pasta 13 20 p.31
- Automatic programs table p.31
- Secondary menu p.32
- Ordinary daily cleaning p.34
- Instructions p.34
- Cleaning the surfaces p.34
- Cleaning and maintenance p.34
- Food stains or residues p.35
- Cleaning the inside of the oven p.35
- Cleaning the door glazing p.35
- Cleaning and maintenance p.35
- Cleaning and maintenance p.36
- Vapor clean assisted oven cleaning on some models only p.37
- Cleaning and maintenance p.37
- Cleaning and maintenance p.38
- Cleaning and maintenance p.39
- Installation p.40
- Electrical connection p.40
- Cable replacement p.40
- Positioning p.41
- Installation p.41
- Installation p.42
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Откройте для себя преимущества вентиляторного приготовления. Узнайте, как достичь идеальных результатов с различными блюдами, используя разные режимы обогрева.