Smeg SF4120MCN — essential Cleaning and Maintenance Tips for Kitchen Appliances [34/42]
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Cleaning and maintenance
78
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
High temperatures inside the oven
after use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use a steam jet to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven compartment.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
Содержание
- Installation 84 p.1
- Description 51 p.1
- Contents p.1
- Cleaning and maintenance 78 p.1
- We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities for further information on the product www smeg com p.1
- Use 55 p.1
- Instructions 46 p.1
- Instructions p.2
- Instructions p.3
- Instructions p.4
- Manufacturer liability p.5
- Instructions p.5
- Identification plate p.5
- Disposal p.5
- Appliance purpose p.5
- This user manual p.6
- Instructions p.6
- How to read the user manual p.6
- General description p.7
- Description p.7
- Control panel p.8
- Description p.8
- Other parts p.9
- Microwaves p.9
- Description p.9
- Description p.10
- Available accessories p.10
- Instructions p.11
- Using the accessories p.13
- First use p.13
- Using the oven p.14
- Cooking functions p.16
- Special functions and automatic programs p.26
- When the word turn is displayed it is necessary to turn the dish 3 open the door and turn the dish 90 p.27
- Pre set parameters turn procedure p.27
- For best defrosting results it is recommended when necessary to turn the dish inside the oven compartment 1 put the dish in the oven placing it parallel to the door p.27
- Vegetables 08 10 p.31
- Meat 01 05 p.31
- Fish 06 07 p.31
- Desserts 11 12 p.31
- Bread pizza pasta 13 20 p.31
- Automatic programs table p.31
- Secondary menu p.32
- Ordinary daily cleaning p.34
- Instructions p.34
- Cleaning the surfaces p.34
- Cleaning and maintenance p.34
- Food stains or residues p.35
- Cleaning the inside of the oven p.35
- Cleaning the door glazing p.35
- Cleaning and maintenance p.35
- Cleaning and maintenance p.36
- Vapor clean assisted oven cleaning on some models only p.37
- Cleaning and maintenance p.37
- Cleaning and maintenance p.38
- Cleaning and maintenance p.39
- Installation p.40
- Electrical connection p.40
- Cable replacement p.40
- Positioning p.41
- Installation p.41
- Installation p.42
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Learn how to properly clean and maintain your kitchen appliances to ensure their longevity and safety. Follow these essential tips for effective cleaning.