Smeg SF4120MCN [35/42] Cleaning and maintenance

Cleaning and maintenance

4.4 Food stains or residues

Do not use metallic sponges or sharp

scrapers as they will damage the surfaces.

Use ordinary non-abrasive products with

the aid of wooden or plastic utensils if

necessary. Rinse thoroughly and dry with a

soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

4.5 Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

4.6 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly

after having allowed it to cool.

Take out all removable parts.

Clean the oven racks with warm water and

non-abrasive detergent. Carefully rinse and

dry damp parts.

We recommend the use of

cleaning products distributed by

the manufacturer.

The oven should be operated at

the maximum temperature for

about 15-20 minutes after the use

of specific products, to burn off the

residues left inside the oven.

For easier cleaning, remove the

door.