![Smeg SF4120MCN — советы по традиционной кулинарии для идеального приготовления [25/42]](/img/pdf.png)
Smeg SF4120MCN — советы по традиционной кулинарии для идеального приготовления [25/42]
![Smeg SF4120MCN Инструкция по эксплуатации онлайн [25/42] 277375](/views2/1329511/page25/bg19.png)
Use
69
EN
Traditional cooking tips
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Содержание
- Installation 84 p.1
- Description 51 p.1
- Contents p.1
- Cleaning and maintenance 78 p.1
- We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities for further information on the product www smeg com p.1
- Use 55 p.1
- Instructions 46 p.1
- Instructions p.2
- Instructions p.3
- Instructions p.4
- Manufacturer liability p.5
- Instructions p.5
- Identification plate p.5
- Disposal p.5
- Appliance purpose p.5
- This user manual p.6
- Instructions p.6
- How to read the user manual p.6
- General description p.7
- Description p.7
- Control panel p.8
- Description p.8
- Other parts p.9
- Microwaves p.9
- Description p.9
- Description p.10
- Available accessories p.10
- Instructions p.11
- Using the accessories p.13
- First use p.13
- Using the oven p.14
- Cooking functions p.16
- Special functions and automatic programs p.26
- When the word turn is displayed it is necessary to turn the dish 3 open the door and turn the dish 90 p.27
- Pre set parameters turn procedure p.27
- For best defrosting results it is recommended when necessary to turn the dish inside the oven compartment 1 put the dish in the oven placing it parallel to the door p.27
- Vegetables 08 10 p.31
- Meat 01 05 p.31
- Fish 06 07 p.31
- Desserts 11 12 p.31
- Bread pizza pasta 13 20 p.31
- Automatic programs table p.31
- Secondary menu p.32
- Ordinary daily cleaning p.34
- Instructions p.34
- Cleaning the surfaces p.34
- Cleaning and maintenance p.34
- Food stains or residues p.35
- Cleaning the inside of the oven p.35
- Cleaning the door glazing p.35
- Cleaning and maintenance p.35
- Cleaning and maintenance p.36
- Vapor clean assisted oven cleaning on some models only p.37
- Cleaning and maintenance p.37
- Cleaning and maintenance p.38
- Cleaning and maintenance p.39
- Installation p.40
- Electrical connection p.40
- Cable replacement p.40
- Positioning p.41
- Installation p.41
- Installation p.42
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