Waring MMB160E WAR [9/36] To wash and rinse container

• Washandrinsecontaineraftereachuse.

• Cleanandsanitizemotorbasepriortoinitialuseandafter

each use.

• Washingsolutionsbasedonnon-sudsingdetergentsand

chlorine-based sanitizing solutions having a minimum

chlorine concentration of 100 PPM are recommended.

The following washing, rinsing, and sanitizing solutions, or

their equivalents, may be used.

SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE

Washing Diversey Wyandotte 4 Tablespoons Hot 115˚F ( 46˚C )

 DiversolBX/aorCX/A /Gallon

Rinsing Plain Water Warm 95˚F (35˚C)

Sanitizing Clorox

 1Tablespoon/Gallon Cold50–70˚F

Institutional Bleach ( 10–21˚C)

• Inrepetitivebatch-processingapplications,frequent

cleaning of the container will prolong the life of the blade

assembly. In no case should actual running time between

cleanings exceed one-half hour.

• Donotusecontainertostoreprocessedfoodsor

beverages.

TO WASH AND RINSE CONTAINER

1. REMOVE CONTAINER FROM MOTOR BASE.

Remove lid. Rinse container interior and lid under

running water. Add washing solution to container.

Scrub and ush out the container interior and lid to

dislodge and remove as much food residue as

possible. Empty container.

2. Wipe down exterior of container with a soft cloth or

sponge dampened with washing solution. Wash lid

and lid insert in fresh washing solution. Fill container

one-quarter full with fresh washing solution, cover

(with lid only), place on motor base and run on Hi speed

for two (2) minutes. Empty container.