Duke FWM3-23PR6-230 (FWM3-23-230) [16/34] Installation instructions
![Duke FWM3-23PR6-230 (FWM3-23-230) [16/34] Installation instructions](/views2/1331323/page16/bg10.png)
Installation and Operation of Product Holding Cabinets
16
UNPACKING UNIT
1. Inspect the shipping carton and/or container,
carefully noting any exterior damage on the delivery
receipt.
2. Contact the carrier immediately and le a damage
claim with them. Save all packing materials when
ling a claim. Freight damage claims are the
responsibility of the purchaser and are not covered
by the warranty.
3. Unpack and Inspect the unit for damage.
4. Report any dents or breakage to the source of
purchase immediately.
CAUTION: Do not attempt to use unit if damaged.
5. Remove all materials from the unit interior.
6. If the unit has been stored in extremely cold area,
wait a few hours before connecting the power.
INSTALLATION CODES AND STANDARDS
In the United States, the PHU must be installed in
accordance with the following:
1. State and local codes.
2. National Electrical Code (ANSI/NFPA No. 70, latest
edition) available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA 02269.
3. Vapor Removal from Cooking Equipment, (NFPA-
96, latest edition) available from NFPA.
In Canada, the PHU must be installed in accordance
with the following:
1. Local codes.
2. Canadian Electrical Code (CSA C22.2 No. 3, latest
edition) available from the Canadian Standards
Association, 5060 Spectrum Way, Mississauga,
Ontario, Canada L4W 5N6.
For CE Units, the PHU must be installed in accordance
with the following:
1. Local codes.
2. European (IEC/CENELEC) Electrical Code
UNIT PLACEMENT
• Do not install the unit next to or above heat sources,
such as oven or deep fat fryer.
• Install the unit on a level countertop surface.
• The power outlet should be located so that plug is
accessible when the unit is in place.
• The FWM is designed for access from either side.
• Operate the unit according the Operation
Instructions provided in this manual.
Clearance Requirements
CLEARANCE
REQUIREMENT
CLEARANCE
IN INCHES
Top 0
Right Side 0
Left Side 0
Bottom 0
Rear OPEN
• Proper airow around the unit cools its electrical
components. With restricted airow, the unit may
not operate properly and life of the electrical parts
is reduced.
: To avoid risk of electrical
shock or death, this unit must be grounded
and plug must not be altered.
: Before connecting the unit to
the electrical supply, verify that the electrical
connection agrees with the specications on
the data plate. Failure to comply with this
procedure can cause property damage, injury
or death.
EARTHING INSTRUCTIONS
THE UNIT MUST BE GROUNDED. Grounding reduces
risk of electric shock by providing an escape wire for
the electric current if an electrical short occurs. This
unit is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into
a receptacle that is properly installed and grounded.
Consult a qualied electrician or service agent if
grounding instructions are not completely understood,
or if doubt exists as to whether the oven is properly
grounded.
INSTALLATION INSTRUCTIONS
Содержание
- Installation and 1
- Operation manual 1
- Product holding cabinet 1
- Table of contents 3
- Electrical warnings 4
- Installation and operation of product holding cabinets 4
- Caution 5
- Installation and operation of product holding cabinets 5
- Installation and operation of product holding cabinets 6
- Manufacturer s introduction 6
- Ac voltage 7
- Frequency 7
- Installation and operation of product holding cabinets 7
- Model fwm3 13 7
- Model shipping weight 7
- Specifications 7
- Ac voltage 8
- Frequency 8
- Installation and operation of product holding cabinets 8
- Model fwm3 14 8
- Model shipping weight 8
- Ac voltage 9
- Frequency 9
- Installation and operation of product holding cabinets 9
- Model fwm3 21 9
- Model shipping weight 9
- Ac voltage 10
- Frequency 10
- Installation and operation of product holding cabinets 10
- Model fwm3 22 10
- Model shipping weight 10
- Ac voltage 11
- Frequency 11
- Installation and operation of product holding cabinets 11
- Model fwm3 23 11
- Model shipping weight 11
- Ac voltage 12
- Frequency 12
- Installation and operation of product holding cabinets 12
- Model fwm3 24 12
- Model shipping weight 12
- Ac voltage 13
- Frequency 13
- Installation and operation of product holding cabinets 13
- Model fwm3 41 13
- Model shipping weight 13
- Ac voltage 14
- Frequency 14
- Installation and operation of product holding cabinets 14
- Model fwm3 42 14
- Model shipping weight 14
- Ac voltage 15
- End front 15
- Frequency 15
- Installation and operation of product holding cabinets 15
- Model fwm3 51 15
- Model shipping weight 15
- Bottom 0 16
- Clearance 16
- Clearance requirements 16
- Earthing instructions 16
- In inches 16
- Installation and operation of product holding cabinets 16
- Installation codes and standards 16
- Installation instructions 16
- Left side 0 16
- Rear open 16
- Requirement 16
- Right side 0 16
- Unit placement 16
- Unpacking unit 16
- External equipotential bonding terminal export only 17
- Figure 1 removal of base pan 17
- Figure 2 placement of bottom unit 17
- Figure 3 fwm3 24 in stacked arrangement 17
- Installation and operation of product holding cabinets 17
- Stacking units 17
- Adjustments adjustments 18
- Cleaning 18
- Cleaning instructions 18
- Closing checklist 18
- Installation and operation of product holding cabinets 18
- Opening checklist 18
- Operation 18
- Operation instructions and 18
- Stainless steel care 18
- Heat tint 19
- Installation and operation of product holding cabinets 19
- Keypad programming 19
- Power up 19
- Preserving restoring 19
- Installation and operation of product holding cabinets 20
- Time decrement 20
- Timer operation 20
- Change meal set 21
- Display link hold time temperature 21
- Enter menu mode 21
- Exit menu mode 21
- Installation and operation of product holding cabinets 21
- Menu mode 21
- Electronic control fault indications 22
- Installation and operation of product holding cabinets 22
- Service hot line 22
- Temperature check procedure 22
- Troubleshooting 22
- Installation and operation of product holding cabinets 23
- Parts lists and illustrations 23
- Installation and operation of product holding cabinets 24
- Parts lists and illustrations continued 24
- Before replacement 25
- Caution 25
- Id number verify heater element 25
- Installation and operation of product holding cabinets 25
- Not shown ce only 25
- Parts lists and illustrations continued 25
- See service label below 25
- Ce only 26
- Fwm 1 high internal wiring schematic 26
- Installation and operation of product holding cabinets 26
- Wiring schematics 26
- Ce only locations all units 27
- Fwm 2 high internal wiring schematic 27
- Heater rtd keypad 27
- Hmc 34 controller 27
- Installation and operation of product holding cabinets 27
- Sps 204 keypad 27
- Usb host 27
- Fwm 4x1 internal wiring schematic 28
- Hmc 34 controller 28
- Installation and operation of product holding cabinets 28
- Sps 204 keypad 28
- Units with rear displays 28
- Usb host 28
- Ce only 29
- F1 f2 f3 f4 29
- Fwm 4x2 internal wiring schematic 29
- Hmc 34 controller 29
- Installation and operation of product holding cabinets 29
- Sps 204 keypad 29
- Usb host 29
- Ce only 30
- F1 f2 f3 30
- Fwm 5x1internal wiring schematic 30
- Hmc 34 controller 30
- Installation and operation of product holding cabinets 30
- R1 r2 r3 30
- Sps 204 keypad 30
- Usb host 30
- Canada latin america 33
- Countries 33
- Customer assistance 33
- Duke asia pacific 33
- Duke corporate 33
- Duke emea europe middle 33
- Duke emea uk ireland nordic 33
- East africa russia 33
- Duke manufacturing co 34
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