Lainox REV051M [5/18] Caution
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5
2.1 • Beforeanyfoodiscookedinanewoven,
the interior must be thoroughly cleaned
(see“Daily Cleaning”).
2.2 • At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
andprolongitsusefullife.
2.3 • Do not use high pressure water jets
when cleaning the oven!
2.4 • For daily cleaning, use only alkali based
products
suitable for the purpose.
Abrasivematerialsandproductsshouldnot
beusedastheywilldamagethesurfaces.
2.5 • Alwaysswitchofftheappliancewhenwork
isfinished,andshutoffallenergysupplies
(electricity,water,andgasifconnected).
2.6 • Avoid any operation that might cause
cooking salt to be deposited on
the steel surfaces of the oven; if salt is
accidentally spilled, rinse off immediately
andthoroughly.
2.7 • After steam cooking, open the door
carefully
toavoidbeinghitbytherushof
residual steam escaping from the oven.
Failure to observe this warning may be
dangerousfortheoperator.
2.8 • To ensure safe operation of the oven do
not obstruct the vents or any other
opening in the casing!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 • POINTS TO REMEMBER
2.9 • To ensure long term efficiency and
reliability of the oven, major servicing
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
CAUTION
No cooking with alcohol added is
permitted!
!
90027110rev00
Содержание
- R e a d y r e v r g v 1
- Capacity 2
- Models 2
- Versions 2
- Contents 3
- Operating details 3
- General reminders 4
- Caution 5
- No cooking with alcohol added is no cooking with alcohol added is permitted 5
- Points to remember 5
- Description of keys 6
- Foreword 6
- Immediate response functions 6
- End of cooking 7
- Select 7
- Set start 7
- Starting cooking 7
- Allowing selection of cooking mode and cooling with oven door open 8
- Cooking time setting knob 8
- Main switch and knob 8
- Oven operation 8
- Temperature setting knob 8
- Caution 9
- No cooking with alcohol added is no cooking with alcohol added is permitted 9
- Practical advice 9
- Cleaning the oven 10
- Daily cleaning 10
- Thorough cleaning 10
- Warning 10
- Major servicing 11
- Periodically 11
- Prolonged idle periods 11
- Routine maintenance 11
- What to do if 12
- Butterfly valve for cooking cabinet exhaust 18
- Combi mode 18
- Convection mode 18
- Cooking timer knob 18
- Description of display and keys 18
- Knob for setting cavity temperature 18
- Main switch and knob for setting cooking mode 18
- Manual humidifier key 18
- Rapid cooling with open door 18
- Re a dy 18
- Steam mode 18
- Version m 18
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