Lainox REV051M [9/18] Practical advice
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Lainox REV051M [9/18] Practical advice

Lainox REV051M [9/18] Practical advice
9
6 • PRACTICAL ADVICE
6.1
•
PREHEATING THE OVEN
The oven preheating cycle is extremely
important and useful for successful
cooking.
Asageneralrule,alwayspreheatthecavity
when empty, setting the temperature
between approximately 15% and 25%
higherthanthattobeutilizedsubsequently
incooking.
In thecase of steam cooking, preheat the
empty cavity using convection mode as
thiswillallowtemperaturesofover130 °C
tobeselected.
6.2
•
COOKING LOADS
The depth of the panmustbesuitablefor
theheightofthefood.
For even cooking, it is preferable to
distribute the load over several shallow
pansratherthanloadingjustoneextremely
deeppan.
Keep to the weights specified in the
followingtable:
6.3
•
FROZEN/DEEP-FROZEN PRODUCTS
The oven must be preheated and loaded
respecting the quality and nature of these
foods. For example, frozen spinach must
not be hit with temperatures that are too
highas,duetoitsnature, it coulddryout
ontheoutsideandimpairtheresult.
6.4
•
TYPES OF CONTAINER
For optimum results, itisindispensable to
use the right pan for the different kinds
of food: aluminium or aluminium plate
pans for confectionery and baked foods,
perforated pans for steam cooking, mesh
pansforpre-friedfoodssuchaspotatoes.
6.5
•
CLEARANCE BETWEEN
CONTAINERS
When loading the oven with the food to
cook, it is recommended to pay special
attention there is sufficient clearance
betweencontainers.Thismakesitpossible
fortheheatandairtodistributeevenlyfor
a more uniform result, which would not
bepossible ifthefood inonepan werein
contactwiththepanabove.
6.6
•
LESS SEASONING
Byusingthistypeofovenitispossibleto
virtuallyeliminatetheuseofseasoning,oil,
butter,fatandflavouring.
Withaminimumuseofsuchingredientsin
cooking, the natural flavours of the food
are highlighted and the nutritional content
remainsintact;thisbringsthebenefitsofa
morediet-conscioustypeofcuisine.
Notes: Obviously, when loading the oven
you should take account not only of
the weight of the food, but also its size,
consistency and thickness.
CAUTION
Do not insert pans/containers with liquids
deeper than 1.6 m.
20 kg4 kg
5 x GN 1/1
28 kg4 kg
7 x GN 1/1
40 kg4 kg
10 x GN 1/1
Maximum
oven load
Maximum
load per
pan
Nr. pans
CAUTION
No cooking with alcohol added is
permitted!
!
90027110rev00

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