Beko CN 327120 [9/36] Temperature control and adjustment

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GB Instruction for use Getting to know your appliance 8 For maximum efficiency the removable shelves should not be covered with paper or other materials to allow free circulation of cool air 9 Do not keep vegetable oil on door shelves Keep the food packed wrapped or covered Allow hot food and beverages to cool before refrigerating Leftover canned food should not be stored in the can 10 Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold 11 Some fruit and vegetables suffer damage if kept at temperatures near 0 C Therefore wrap pineapples melons cucumbers tomatoes and similar produce in polythene bags 12 High proof alcohol must be stored upright in tightly closed containers Never store products that contain an inflammable propellant gas e g cream dispensers spray cans etc or explosive substances These are an explosion hazard Item 1 1 Setting knob and interior light 2 Fresh Food fan 3 Adjustable Cabinet shelves 4 Adjustable Cabinet shelves 5 Crisper 6 Compartment for quickly freezing 7 Compartments for frozen froods keeping 8 Adjustable f i t 9 Dairy Compartment 10 Shelf for jars 11 Shelf for bottles The fans has the purpose to provide the circulation of the air in compartment It is connected in parallel with the motor compressor When the motor compressor is off the fans will also be off Temperature control and adjustment Operating temperatures are controlled by the setting knob Item 5 located on the ceiling of fridge compartment Settings may be made from min 1 6 max max being the coldest position When the appliance is switched on for the first time the setting knob should be adjusted so that after 24 hours the average fridge temperature is no higher than 5 C 41 F We recommend you set the knob halfway between the min and max setting and monitor to obtain the desired temperature i e towards max you will obtain a colder fridge temperature and vice versa Some sections of the fridge may be cooler or warmer such as the salad crisper and the top part of the cabinet which is quite normal The normal storage temperature of the freezer should be 18 C 0 F Lower temperatures may be obtained by adjusting setting knob towards max position We recommend that you check the temperature with an accurate thermometer to ensure that the storage compartments are kept to the desired temperature Remember you must take your reading very quickly since the thermometer temperature will rise very rapidly after you remove it from the freezer Please remember each time the door is opened cold air escapes and the internal temperature rises Therefore never leave the door open and ensure it is closed immediately after food is put in or removed Suggested arrangement of food in the appliance Guidelines for obtaining optimum storage and hygiene 1 The fridge compartment is for the short term storage of fresh food and drinks _________ 2 The freezer compartment is 1 3 rated and suitable for the freezing and storage of pre frozen food ___ The recommendation for ES El storage as stated on the food packaging should be observed at all times 3 Dairy products should be stored in the special compartment provided in the door liner 4 Cooked dishes should be stored in airtight containers 5 Fresh wrapped produce can be kept on the shelf Fresh fruit and vegetables should be cleaned and stored in the crispers 6 Bottles can be kept in the door section 7 To store raw meat wrap in polythene bags and place on the lowest shelf Do not allow to come into contact with cooked food to avoid contamination For safety only store raw meat for two to three days 3

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