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Rosso HDF4 [6/16] C basic parameter
![Rosso HDF4 [6/16] C basic parameter](/views2/1332271/page6/bg6.png)
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C. Basic parameter
Name
Electric Fryer
Model
HDF 4
HDF 4+4
Voltage
220~240V,
50/60Hz
220~240V,
50/60Hz
Power
2500W
2*2500W
Number of oil
pot
1
2
Size of oil pot
186*270*170
186*270*170
The setting range
of temperature of
oil
60°C~190°C
60°C~190°C
Moving
temperature of
temperature
limiter
230°C
230°C
Dimension(mm)
445*285*360
445*495*360
Length of handle
(mm)
240
240
weight
5.6
10.2
Volume
4L
4L+4L
Number of
frying basket
1
2
THE QUANTITY OF FOOD FOR COOKING IN ONE TIME,
ACCORDING TO MEET, IT SHOULD NOT BE OVER 1.2KG PER
POT.
NOTE
THE QUANTITY OF FOOD WHICH IS NOT MAET MUST BE LIMITED IN
ORDER TO AVOID OIL OVERFLOWING.
TO FRY FOOD WHICH IS TOO WET AND TOO MUCH FOR ONE TIME
WILL CAUSE OIL BE OVERBOILING.
ACCORDING TO NOMARL.VOLUME TO ADD FOOD INTO EACH
FRYER.
OVER-WET AND TOO LARGE FOOD WILL EFFECT THE SURGE OF
BOILING OF OIL.
Содержание
- Deep fryer 1
- Instructions manual 1
- A structure 4
- Assistant and first choice for cooking 4
- Features of beautiful appearance reasonable structure easy 4
- Oil and energy it can cook fry and warm food it is an ideal 4
- Operation constant temperature control fast heating and saving 4
- The design of this product is new and function is stale it has 4
- B function 5
- According to meet it should not be over 1 kg per 6
- C basic parameter 6
- The quantity of food for cooking in one time 6
- Adjust the volume oil according to user 7
- Check if the installation of power supply is normal and make sure 7
- D circuit diagram 7
- E instruction 7
- Light is on at that time current has been supplied to the machine 7
- Note the circuit principle of hdf series 1 tank 2 tank deep fryer is different the difference is that 2 tank deep fryer has two tank and two electric box and two separate temperature controller 7
- Of oil in oil pot should be kept in certain level max shows the most 7
- Plug the machine and get through power supply orange indicator 7
- Rotate the temperature controller clockwise put the needed 7
- S need 7
- The supplied voltage is coordinated with the using voltage 7
- There is oil level mark in the internal oil pot when using the quantity 7
- Volume of oil min shows the less volume of oil when using user can 7
- F note for installation 10
- Notice 10
- Warming 11
- Aforementioned trouble are just for reference if any fault occurs please 12
- Box into water to clean 12
- Cease using return it to professional technicians for check and repair 12
- Do not use old oil to fry because it will cause over boiling 12
- Do not use water to clean electric box directly or soak the electric 12
- G troubleshooting 12
- To fry over wet food and over add for one time will cause accident 12
- Troubles causes solution 12
- H transportation and storage 13
- I cleaning and maintenance 13
- J daily check 13
- After using 14
- As possible 14
- Ask the special technicians to check and maintain the machine as soon 14
- Before using 14
- Machine 14
- Must check the machine everyday 14
- Stop using if user feels that there are some problems in the circuit or 14
- The temperature around the machine should not over 300 14
- Usually check the product that can avoid serious accident happens 14
- Warning 14
- Whether the machine is tilted whether the power cord is old broken or damaged whether the control panel is damaged 14
- Whether there is strange smell whether the upper and lower module plate cannot be heated at the same time is there any strange voice or is the machine out of control while the machine is lifting 14
- Hdf series 1 tank electric fryer 15
- K solid diagram 15
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