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Rosso HFM-8 [3/8] Information about the appliance

1 INFORMATION ABOUT THE APPLIANCE

1.1 GENERAL WARNINGS

 The appliance must only be used by personnel who has carefully studied this manual and

understood all the safety standards described herein.

 If there should be a turnover in personnel, it is necessary that this manual is carefully studied

before using the appliance.

 Although safety devices are installed on the appliance, avoid touching the moving parts with your

hands and avoid touching the appliance with wet hands.

 When cleaning or servicing the HFM-style meat mincer(safety protections removed) take into

consideration all possible hazards-Residual Risks.

 When cleaning or servicing the appliance always concentrate on what you are doing and avoid

any possible distractions.

 Check the electricity power cable on a regular basis (to avoid electrical hazards and twists in the

cable always completely unwind it);a worn or damaged cable causes a dangerous electrical

hazard;aviod pressing the cable with weights or leaving it on hearted or sharp cutting Surfaces and

avoid pulling the cable to remove the plug from the socket.

 If the HFM-style meat mincer has a presumed malfunction or does not work correctly, do not use

it or repair it. Contact the “Service Centre”.

 This appliance is designed for only mincing meat in the mincer.Do not use this appliance for

frozen food or non-food products and do not insert any metallic objects into the mincer .

The manufacturer cannot be held responsible for the following situations:

 If the appliance or safety devices are tampered with by unauthorized personnel;

 If non-original spare parts are used;

 If the instructions given in this manual are not carefully followed or respected;

 If unsuitable cleaning products (inflammable, corrosive or toxic) are used to clean the appliance.

1.2 SAFETY FEATURES INSTALLED

The HFM-style meat mincer is fitted out with electrical and mechanical safety protections that conform

to the standards in force .These protections are for when the appliance is working and when it is being

cleaned or serviced .However ,there are RESIDUAL RISKS that cannot be completely eliminated and

are indicated by the wording CAUTION in this manual. These risks refer to the risk of being cut or

injured when handling the blade on the HFM-style meat mincer while cleaning.

1.3 APPLIANCE DESCRIPTION

1.3.1 GENERAL DESCRIPTION

 We have designed and manufactured the HMF-style meat mincer guaranteeing;

 The maximum of hygiene thanks to a meticulous selection of the materials that come in contact

with the food product, and thanks to the elimination of any sharp and rough edges that comes in contact

with the product, cleaning is easy and thorough;

 The appliance can be easily stripped

 Robust and stable components and structure

 Maximum reduced noise level thanks to the geared transmission and oil bath

 Easy to handle

1.3.2 CONSTRUCTURE CHARACTERISTICS

The HFM-style meat mincer is made from stainless steel for food appliances. These metals are ideal

regarding hygiene, they are also acid and salt resistant are also rust proof.

1.3.3 APPLIANCE COMPONENTS

Rosso HFM-8 [3/8] Information about the appliance

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