Waring WSB33XE [5/20] Quik sti

BEFORE YOU BEGIN

NOTE: Always unplug the Waring

Quik Stik

Immersion Blender

before cleaning the metal blade.

Before using the Quik Stik

Waring

suggests that you wipe the unit with

a clean, damp cloth to remove any dirt or dust. Place the metal blade end of

the hand blender under running water to rinse it. Dry thoroughly with a soft

absorbent cloth. Read all instructions completely for detailed operating

procedures.

USING YOUR

WARING

QUIK STIK

IMMERSION BLENDER

NOTE: Always unplug the

Quik Stik

after each use. Keep the

Immersion Blender

out of reach of children.

• To prevent splattering, be careful never to remove the

Waring

Quik

Stik

Immersion Blender from the liquid while in operation.

• Blend ingredients to make salad dressing, whip eggs, whip cream, and to

purée soups and sauces.

• Use HI Speed for liquid ingredients, and hold the protective blade guard

at the bottom of the mixing container to prevent splattering.

• For recipes calling for ice, use crushed ice (not whole cubes) for best

results.

NOTE: If a piece of food becomes lodged in the protective guard

surrounding the metal blade, follow the safety instructions noted

below:

1. Release the power button and unplug the unit from the electrical outlet.

2. Once the power source has been disconnected, use a spatula to carefully

remove the food lodged in the blade guard. Avoid injury. The blade

is sharp. DO NOT USE YOUR FINGERS TO REMOVE LODGED

OBJECTS.

3. After the lodged food has been removed, plug the unit back into its power

supply and continue processing.