La Nordica Nicoletta con Forno Evo бордовый [20/68] Use of the oven if present

ROSSELLA PLUS FORNO - EVO NICOLETTA FORNO - EVO

20 7192300

After lighting the re, leave the combustion air regulator open in the position shown in according to the instructions on paragraph

TECHNICAL DESCRIPTION

FUEL PRIMARY Air SECONDARY Air TERTIARY air

Wood CLOSED 1/2 OPEN PRE-ADJUSTED

IMPORTANT:

• do not add further wood between one complete load and the next;

• do not suffocate the re by closing the air intakes;

For safety reasons the door of the appliances with constructive system 1, must be opened only for the loading of the fuel or for removing

the ashes, while during the operation and the rest, the door of the hearth must remain closed.

The appliances with constructive system 2 must be connected to their own ue. The operating with open door is allowed under supervision.

IMPORTANT: For safety reasons the door of the hearth can be opened only for the loading of the fuel. The hearth door must

always remain closed during operation or rest.

With the controls positioned on the front of the appliance it is possible to adjust the heat emission of the hearth. They have to be opened

according to the caloric need. The best combustion (with minimum emissions) is reached when, by loading the wood, most part of the air

for combustion ows through the secondary air register.

Never overload the appliance (see the hourly wood load in the table here below). Too much fuel and too much air for the combustion may

cause overheating and then damage the stove. You should always use the appliance with the door closed in order to avoid damages due

To verify the good combustion, check whether the smoke coming out from the stack is transparent.

If it is white, it means that the device is not properly adjusted or the wood is too wet; if instead the smoke is gray or black, it signals that the

combustion is not complete (it is necessary a greater quantity of secondary air).

WARNING: When fuel is added onto the embers in the absence of a ame, a considerable amount of fumes may develop. Should this

happen, an explosive mixture of gas and air may form, and in extreme cases an explosion may occur. For safety reasons it is advisable

to perform a new lighting procedure with the use of small strips.

10.1. USE OF THE OVEN (If present)

Thanks to the air ow for the combustion, the temperature of the oven may become remarkably affected. A sufcient ue of the chimney

and of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. Thick cakes

and big roasts must be introduced in the lowest level. Flat cakes and biscuits must reach the medium level. The upper level may be used

cooking compartment and reduce condensation signicantly.

10.2. OPERATION IN TRANSITION PERIODS

During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the

combustion gases inside the ue cannot be completely sucked up.

The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air

for the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the ames) and the stabilization

of the draught. Then, check that all openings for the cleaning and the connections to the stack are air-tigh.

In case of doubt, do not operate the product.

11. SUMMER STOP

After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth

If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row cast iron with neutral Vaseline.