La Nordica Fulvia Forno Natural Stone [20/68] Normal operation
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La Nordica Fulvia Forno Natural Stone [20/68] Normal operation

La Nordica Gaia [20/68] Normal operation
FULVIA – FULVIA FORNO – GAIA – GAIA FORNO
20 7191010
9.1. LOW EMISSION re lighting
Smokeless combustion is a way of lighting a re able to signicantly reduce the emission of harmful substances. The wood burns gradually
from the top downwards, so combustion is slower and more controlled. Burnt gases pass through the high temperatures of the ame and
therefore burn almost completely.
Place the logs in the hearth a certain distance apart as shown in the Picture 7 at page 61. Arrange the largest at the bottom and the smallest
at the top, or vertically in the case of tall narrow combustion chambers. Place the re starter module on top of the pile, arranging the rst
logs in the module at right angles to the pile of wood.
Fire STARTER MODULE. This re starter module replaces a paper or cardboard starter.
Prepare four logs, 20 cm long with a cross section of 3 cm by 3 cm Picture 7 at page 61. Cross the four logs and place them on top of the
pile of wood at right angles, with the re lighter (wax impregnated wood bre for example) in the middle. The re can be lit with a match. If
you want, you can use thinner pieces of wood. In this case, you will need a larger quantity.
Keep the ue gas exhaust valve and combustion air regulator open.
After lighting the re, leave the combustion air regulator open in the position shown in according to the instructions on paragraph
TECHNICAL DESCRIPTION
FUEL PRIMARY Air SECONDARY Air TERTIARY air
Wood CLOSED 1/2 OPEN PRE-ADJUSTED
IMPORTANT:
• do not add further wood between one complete load and the next;
• do not suffocate the re by closing the air intakes;
• regular cleaning by a chimney sweep reduces ne particle emissions.
• These instructions are backed by ENERGIA Legno SVIZZERA www.energia-legno.ch
10. NORMAL OPERATION
After having positioned the registers correctly, insert the indicated hourly wood load avoiding overloads that cause anomalous stresses and
deformations (according to the instructions on paragraph TECHNICAL DESCRIPTION). You should always use the product with the
door closed in order to avoid damages due to overheating (forge effect). The inobservance of this rule makes the warranty expire.
For safety reasons the door of the appliances with constructive system 1, must be opened only for the loading of the fuel or for removing
the ashes, while during the operation and the rest, the door of the hearth must remain closed.
The appliances with constructive system 2 must be connected to their own ue. The operating with open door is allowed under supervision.
IMPORTANT: For safety reasons the door of the hearth can be opened only for the loading of the fuel. The hearth door must
always remain closed during operation or rest.
With the controls positioned on the front of the appliance it is possible to adjust the heat emission of the hearth. They have to be opened
according to the caloric need. The best combustion (with minimum emissions) is reached when, by loading the wood, most part of the air
for combustion ows through the secondary air register.
Never overload the appliance (see the hourly wood load in the table here below). Too much fuel and too much air for the combustion may
cause overheating and then damage the stove. You should always use the appliance with the door closed in order to avoid damages due
to overheating (forge effect). The inobservance of this rule makes the warranty expire.
The adjustment of the registers necessary to reach the rated caloric yield with a depression at the stack of 12 Pa (1,2mm of column of
water) is the following one: see chapter TECHNICAL DESCRIPTION. The appliance works as an intermittent operating appliance.
Besides the adjustment of the air for the combustion, the intensity of the combustion and consequently the thermal performance of the
device is inuenced by the stack. A good draught of the stack requires a stricter adjustment of air for combustion, while a poor draught
requires a more precise adjustment of air for combustion.
To verify the good combustion, check whether the smoke coming out from the stack is transparent.
If it is white, it means that the device is not properly adjusted or the wood is too wet; if instead the smoke is gray or black, it signals that the
combustion is not complete (it is necessary a greater quantity of secondary air).
WARNING: When fuel is added onto the embers in the absence of a ame, a considerable amount of fumes may develop. Should this
happen, an explosive mixture of gas and air may form, and in extreme cases an explosion may occur. For safety reasons it is advisable
to perform a new lighting procedure with the use of small strips.
10.1. USE OF THE OVEN (If present)
Thanks to the air ow for the combustion, the temperature of the oven may become remarkably affected. A sufcient ue of the chimney
and of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. Thick cakes
and big roasts must be introduced in the lowest level. Flat cakes and biscuits must reach the medium level. The upper level may be used
to heat or grill.
The oven pan and the chrome plated oven grille may be located on different plans (see chapter Technical Description - ACCESSORIES).
When cooking food with high humidity, cakes with
fruit or fruit itself, water of condensation will be produced. During the cooking process
some water vapour in the form of drops of condensed water can deposit onto the top and the side of the door. It is a physical phenomenon.
By opening the door briey and carefully (1 or 2 times, or even often in case of longer cooking times) you can let out the steam from the
cooking compartment and reduce condensation signicantly.

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