Home
Главная
La Nordica
Отопительно-варочная печь
Mamy кремовая
Инструкция по эксплуатации Страница: 19

La Nordica Mamy кремовая Инструкция по эксплуатации онлайн [19/76] 279519

MAMY - SUPREMA - ITALY

7095701 19

7. FLUE

Essential requirements for correct appliance operation:

• the internal section must preferably be circular;

• the appliance must be thermally insulated and impermeable and built with suitable materials which are resistant to heat, combustion

products and any condensation;

• there must be no narrowing and vertical passages with deviations must not be greater than 45°;

• if already used, it must be clean;

• the technical data from the instruction manual must be respected;

If the ues are of a square or rectangular section, the internal edges must be rounded with a radius of not less than 20 mm.

For the rectangular section, the maximum ratio between the sides must be ≤ 1.5.

A section which is too small causes a reduction in draught. A minimum height of 4 m is advisable.

The following materials are FORBIDDEN and compromise the good operation of the appliance: asbestos cement, galvanised steel, rough

and porous internal surfaces. Picture 2 at page 64 shows some example solutions.

ACCESSORIES

Poker Glove Chrome plated oven grille

MAMY INCLUDED INCLUDED OPTIONAL

SUPREMA INCLUDED INCLUDED OPTIONAL

ITALY INCLUDED INCLUDED OPTIONAL

The cooker is equipped with controls of primary and secondary air by which it is adjusted the combustion air.

1A – PRIMARY AIR CONTROL (Picture 6 at page 67)

With the inferior air control, which is on the re door, it is adjusted the passage of primary air into the low part of the cooker, through

the drawer of ash and the grate in the fuel direction. The primary air is necessary for the combustion process. The ash drawer must be

regularly emptied, so that the ash does not obstruct the primary air entry for the combustion. Through the primary air the re is also kept

alive. When the knob is completely on the left, the register is closed, when the knob is completely on the right the register is opened.

During wood combustion, the register of primary air must be opened only for a while, because otherwise the wood burns too fast and the

cooker may overheat.

2A – SECONDARY AIR CONTROL (Picture 6 at page 67)

On the hearth door there is the secondary air register. This knob must be totally moved to the right in order to open the control, especially

for wood combustion (see paragraph Table). The secondary air, passing between the double glass of the re door, heats itself starting the

double combustion and keeping at the same time the glass clean (with open register).

B – SMOKES control (Picture 6 at page 67)

(Conversion of the cooker function to the cooker, bake oven and heating function).

The smokes control, in the style of a chromed pull push lever, can be found on the top right corner of the front side of the cooker, between

the protection bar and the oven door. This control has two settings:

HOB COOKING: when the bar is pushed to the back of the cooker, the combustion gases ow around the oven and directly into the ue

and up to the chimney. OVEN COOKING: when the control bar is pulled out, the combustion gases ow around the oven, heating it.

The control regulation necessary in order to obtain nominal caloric output is the following (see Cap. TECHNICAL DATA):

PRIMARY air SECONDARY air TERTIARY air

MAMY CLOSED OPEN PRE-ADJUSTED

SUPREMA CLOSED OPEN PRE-ADJUSTED

ITALY CLOSED OPEN PRE-ADJUSTED

C – SMOKES control (Picture 6 at page 67)

(Conversion of the cooker function to the cooker - bake oven and heating function).

On the central part of the front side, there is the command bar of the smokes register which is an enamelled and marked knob.

When the bar is pushed on the left of the cooker, the combustion gases ow over the oven directly into the small trunk of exhaust (cooker

function - PLATE USE); when on the contrary one pulls the lever on the right, the combustion gases ow all around the oven, so that the

internal temperature is increased in an uniform way (cooker, bakeoven and heating function - OVEN USE).

To ignite the ame follow the instructions below (see Cap. IGNITION) :

• Bring the ue gas control to the cooker position (any buttery valve placed on the ue gas exhaust pipe must also be opened).

• Open the primary and secondary air control.

• After having started the re with small pieces of wood and waited until it is well lit.

• Bring the ue gas control to the oven position.

• Close any buttery valve placed on the ue gas exhaust pipe must also be opened.

The control regulation during the ignition phase is the following :

PRIMARY air SECONDARY air SMOKES control

MAMY - SUPREMA - ITALY OPEN OPEN Cooker function

La Nordica Mamy кремовая Инструкция по эксплуатации онлайн [19/76] 279519

Содержание

Похожие устройства