La Nordica Verona черная [31/112] Cast iron cooking plate and rings

ENgLIsH

VARNISHED PRODUCTS (If present)

After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature

range the product is subject to whenever in use and to the varnish ageing of time passing by.

ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to

be varnished.

ENAMELLED PRODUCTS (If present)

For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive detergents.

STAINLESS STEEL COMPONENTS

Clean the STAINLESS STEEL parts with a neutral and non abrasive detergent only when the product is cold. Use vinegar to clean

persistent spots. Then use a soft cloth to dry. DO NOT use sandpaper or steel wool.

IMPORTANT: to avoid rust in case the product has not been working for a long period, we recommend to grease the

cleaned cast iron frame a bit when it is lukewarm (use vaseline or parafn oil, or oil for sewing machines, or gun oil). Of

course the cast iron frame has to be cleaned before next use.

DO NOT forget pots or pans on the cold cooking plate. This would create rust rings, unpleasant to see and difcult to

remove!

touching the enamelled parts..

To carry out the cleaning operation remove the smoke outlet spigot and the smoke pipe. The smoke compartment can be cleaned

from the front side of the oven (see chap. CLEANING SMOKE COMPARTMENT COOKERS) or from the top. In this case remove the

cast iron rings and the cooking plate, as well the smoke outlet spigot and the smoke pipe. The cleaning can be carried out by using

a brush and a hoover.

(Where existing STANLESS STEEL frame) Once you have placed the cast iron cooking plate, make sure to have always 3 mm in-

between the cooking plate and the STAINLESS STEEL frame. This gap is important because of the thermal expansions and to

avoid chromatic changes of the STAINLESS STEEL frame when hot.

ATTENTION: once the cleaning operations are terminated all the parts have to be re-assembled hermetically.

MAINTENANCE OF THE OVEN (where existing)

- Remove the food from the oven once cooked. Letting the food to chill in the oven at a temperature below 150 °C results in the

forming of condensation;

- After cooking, leave the oven door partially open to dry out any condensation;

- In case humidity formed inside the oven, we suggest you to treat with neutral vaseline the inside part of the cast iron door (where

existing).

- Repeat the treatment with the neutral vaseline on the inside part of the cast iron door every 3-6 months, depending of the

frequency of the use of the oven;

- In case of presence of rust on the inside part of the cast iron door, remove the rust by using abrasive material and then treat the

cast iron surface with neutral vaseline.

In order to ensure the quality of the foods that are cooked in the oven, the internal parts of the cast iron doors have NOt been treated

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