![Compak E8 [10/33] Grinder installation](/img/pdf.png)
Compak E8 [10/33] Grinder installation
![Compak E8 [10/33] Grinder installation](/views2/1335833/page10/bga.png)
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 06/09/2016 | K06307
8
7.3. Where to use
The grinder should be installed on a at, stable surface. The minimum
dimensions of the work space should be as follows:
Model
E5
E6 OD, E8 OD,
E10 CONIC OD
E10 MASTER
CONIC OD
Height
20.27
515
25.78
655
27.55
700
in
mm
Width
7.08
180
9.25
235
9.25
235
in
mm
Depth
15.55
395
16.53
420
16.53
420
in
mm
7.4. Grinder installation
Before grinder installation, the following should be considered:
• The grinder information plaque data coincides with the electrical system on
site.
• The electrical outlet coincides with the grinder plug.
• The electric power at the location of installation should meet the minimum
required to properly run the grinder.
• The installation site should have the proper electrical overload protections.
• The grinder should be properly grounded as specied by local code.
NOTE: The grinder should be used in environments with mínimum temperature
of 77-86F and should not be installed in places (such as industrial kitchens) where
cleaning is done with direct water spray cleaning.
Содержание
- Safety measures 3
- Description 4
- For the optimum functionality of the grinder models described in this user manual the maximum work cycles are as follows 4
- Sound decibel level 4
- The level of sound emitted in different models is 4
- Your new grinder has been designed using the most sophisticated technologies in existence the result is a product of high quality that offers the assurance of the best results possible our products are manufactured by hand one by one following the strictest quality requirements in the manufacturing process we use only the highest quality materials aluminum stainless steel etc especially designated for being in contact with food stuff 4
- Identification 5
- Instructions 5
- Note the manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below 6
- Technical characteristics 6
- Technical data 6
- The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required or in small stores that sell coffee the grinder must only be used to grind coffee beans any use other than this will be considered improper and dangerous 6
- External components 8
- General warnings 9
- Important warnings 9
- Installation 9
- Before grinder installation the following should be considered 10
- Grinder installation 10
- Note the grinder should be used in environments with mínimum temperature of 77 86f and should not be installed in places such as industrial kitchens where cleaning is done with direct water spray cleaning 10
- The electric power at the location of installation should meet the minimum required to properly run the grinder 10
- The electrical outlet coincides with the grinder plug 10
- The grinder information plaque data coincides with the electrical system on site 10
- The grinder should be installed on a flat stable surface the minimum dimensions of the work space should be as follows 10
- The grinder should be properly grounded as specified by local code 10
- The installation site should have the proper electrical overload protections 10
- Where to use 10
- Adjusting the lower portafilter support 11
- Regulation 11
- Grind adjustment system 12
- Grinder up set 12
- Parallel micrometrical system 12
- In the stepped adjustment versions the positions on the grind regulator are limited by steps that are defined by the hole and pin points fig 6 13
- Stepped grind adjustment optional 13
- General switch 14
- Operation 14
- Automatic mode 15
- Preselect mode 15
- Utilization 15
- Instant mode 16
- Fixed tamper optional 17
- Tamper 17
- Configuration 18
- Display icon guide 18
- Grind time configurations 18
- Changing the configuration menu 19
- Set up language 20
- Set up settings 20
- View usage data 20
- Bean hopper cleaning 21
- Cleaning 21
- Cleaning the coffee exit chute 21
- General cleaning 21
- Cleaning the grind chamber 22
- Cleaning the outside of the grinder 23
- Cleaning the touch screen 23
- General maintenance of the grind chamber 23
- General warning 23
- Maintenance 23
- Grinding group maintenance 24
- E8 and e6 26
- Models with flat burrs 26
- E10 conic master and e10 conic 28
- Models with conical burrs 28
- E10 conic master e10 conic e8 and e6 29
- Exit chute curtain replacement 29
- Battery replacement 30
- Ec conformity 32
- Environment 32
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