Lelit Victoria PL91T — как правильно приготовить молоко для капучино [22/197]

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Lelit Espresso - English

Insert the wand all the way down and tilt

the jug to create a vortex. Heat the milk

to the desired temperature, without ex-

ceeding 65°C. Close the steam.

Prepare the milk by rst tapping the jug

on the countertop to remove any air

bubbles and then rotating it to keep the

milk and froth well amalgamated. The

nal result should be a smooth, creamy

surface without any bubbles.

Pouring the milk

You should leave the milk to settle for a

least half a minute, so we suggest you

always prepare it before making the cof-

fee. The doses for a cappuccino should

be one part Espresso and two equal

parts of milk and froth.

coffee

milk

Clean the steam wand with a damp cloth.

To see the tutorial,

please scan the QR-

Code.