Bartscher 100322 [4/10] Pump disassembly

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Safety instructions

According to food and safety regulations, most foods must be stored and/or served at

certain temperatures or they could become hazardous. Check with your local food and

safety regulators for specific guidelines.

Be aware of the product you are serving and the temperature the product is

required to maintain.

Server Products, Inc. can not be responsible for the serving of potentially hazardous

product. Stainless steel is one of the best materials for food serving and storage, but

there are many products which can corrode it. If you notice corrosion beginning on any

stainless steel surface, you may need to change the cleansing agent, sanitizing agent,

or the cleaning procedures you are using.

Products containing: acids, alkalines, chlorine, or salt can corrode stainless steel.

Sauerkraut corrodes stainless steel. Server Products, Inc. regrets that we can not honor

warranty claims on stainless steel parts that have been affected by sauerkraut.

Pump Disassembly

1. Always clean pump thoroughly before each use. Disassemble pump. (See „Cleaning“).

2. Flush and rinse pump in a container of warm water. Place lower end of pump into

water container and operate pump until all (if any) remaining product is expelled and

only the warm water flows from the discharge tube. Then remove pump from

container of water to disassemble and use container to collect the small parts of the

pump to prevent any loss.

3. Remove plunger assembly and lid from pump body by turning locking collar

counterclockwise.

4. Remove spring from pump body.

5. Remove cylinder from connector. Push cylinder into connector to compress ball

valve while rotating cylinder counterclockwise. Rotate cylinder to release pins from

slots on connector.

6. Remove ball valve from inside connector.