Lincat DF7pFL Инструкция по эксплуатации онлайн [4/17] 280959

IS356 ECN3592 4

INSTALLATION INSTRUCTIONS.

Before commencing installation of the appliance please take time to read the following installation

instructions carefully.

UNIT: DF7

All appliances should be installed in accordance with BS 6173:2001, Code of practice for installation of gas

catering appliances, taking into account the Gas Safety Regulations 1984 as amended by the Gas Safety

(Installation and Use)(Amendment) Regulations 1998 and the Health and Safety at Work Act 1974.

It is mandatory that all appliances are installed and commissioned by a qualified and competent GAS SAFE

registered gas fitter.

WARNING: Installation, service or repair of this appliance by non-GAS SAFE registered personnel

will invalidate its warranty.

VENTILATION

The area in which this equipment is to be installed should have sufficient fixed ventilation to comply with the

requirements of Approved Document J in the 2002 Building Regulations. It is recommended that a minimum

Area of 450mm

per 1kWh (3400Btu/hr) of total heat input must be allowed. Particular attention should be

paid to the low level ventilation to ensure that the appliance has a good supply of clean, fresh air.

INSTALLATION POSITION

This appliance is supplied with feet, which should be fitted when it is to be mounted on either a counter top

or tabletop. If it is to be mounted on to a pedestal or stand, the feet should not be fitted and only open fronted

pedestals, e.g. model CN7 or stand SLS7 should be used.

To ensure a free flow of air around and behind the appliance, a clear space of at least 20mm must be left at

the rear between flue and the wall and 50mm to either side of the appliance or bank of appliances. There

should be a minimum clearance of 750mm between the top of the appliance and any overlying shelf or

ceiling.

It is recommended that this appliance is sited under an extraction canopy for the removal of combustion

products.

Note: Any partitions, walls, worktops or kitchen furniture should be of non-combustible materials.

INSTALLATION COMMISSIONING.

To ensure a full understanding of the correct operation of the appliance the following commissioning checks

must be carried out before the appliance is handed over for use.

All operators must know how to light, safely operate and shutdown the appliance.

Although all Lincat fryers are operationally checked during manufacture, commissioning shall include an

operational check of all controls.

The thermostat is calibrated and sealed at the factory.

Re-calibration is not authorised as it may adversely affect the performance of the appliance and will also

invalidate the warranty.

GAS SUPPLY & CONNECTION

Check that the gas supply corresponds to that specified on the data plate.

Connection is via a 1/2" bspt male thread on the back of the unit. If connection to the supply pipe is via a

flexible hose, ensure that the hose used is suitable for commercial catering appliances. The hose shall be

periodically examined and replaced as necessary.

WARNING: Black domestic hoses are not suitable for this appliance.