Lincat J10nFL [10/17] Cleaning instructions
![Lincat J10nFL [10/17] Cleaning instructions](/views2/1337693/page10/bga.png)
IS 358 ECN 3592
10
STANDBY
Once the pilot is lit the appliance may be left on standby by leaving the pilot control knob in the pilot
ignition position. (Fig 3, 2). When in this position the appliance cannot be operated from the thermostat
control knob. To re ignite the main burners turn the pilot control knob anti-clockwise to the burner position,
(Fig 3, 4), and operate the control thermostat as normal.
Note: Should the safety cut-out thermostat operate during normal use the unit will shut down. To re-
light the unit allow the oil to cooled to a temperature below 200
o
C. Re-set the safety thermostat by
depressing the red re-set button. (see fig 2)
SHUT DOWN of the APPLIANCE.
1) When the appliance is not required, turn the thermostat fully anti-clockwise which will shut down the
main burner but leave the pilot lit ready for when the appliance is next required.
2) To turn the unit off completely, turn the thermostat fully anti-clockwise and the pilot knob fully
clockwise.
PREPARATION FOR USE
1) Ensure that the drain valve is closed.
2) Fill the tank with water and a little mild detergent.
Turn the unit "ON" (see Operating Instructions) and allow the water to boil for a short time.
3) Switch off and drain off the water.
Rinse the tank and dry thoroughly.
Ensure that the drain pipe and tap are dried thoroughly.
4) Run a small quantity of oil across the base of the tank and allow to drain to waste.
This will remove any residual water and provide the base of the tank with a coating of oil.
5) Close the drain valve
DRAINAGE
1) Always allow the oil to cool to a maximum 55
o
C before draining.
2) Remove the blanking nut, (Fig 2, e), from the front of the unit. Fit the pipe supplied and place a suitable
receptacle under the pipe outlet. Lift the drain valve handle lock, (Fig 2, f), to allow operation of the
drain valve.
3) Move the drain valve handle, (Fig 2, g), forward and upward to drain. Close the valve, remove the pipe
and replace the blanking nut. Ensure that the drain valve handle lock has dropped into position before
refilling the tank.
4) Take care when draining the oil that the drain bucket is not filled so full that it is difficult to handle.
5) Excess oil remaining in the base of the tank can be mopped up using kitchen paper
CLEANING INSTRUCTIONS
Note: Clean the appliance with hot water and a mild detergent do not use abrasives. In extreme conditions a
branded cleanser such as “Carb „n‟ off ” makes cleaning easier after an overnight application.
1) Isolate the appliance from the gas supply.
2) Allow the oil to cool to a maximum 55
o
C.
3) Drain as per above instructions.
4) Wash the tank and the top surface of the fryer body.
5) Clean the drain tube assembly, using a tube or flue brush suitable for 15mm tube, with the drain valve in
the open position. Clean by inserting the brush into both the inlet and outlet of the drain.
6) Wash all parts thoroughly.
7) Ensure all parts are thoroughly rinsed and dried. To ensure there is no water left in the drain tube, flush
thoroughly with a small amount of clean cooking oil.
8) Re-assemble by reversing the above procedure.
Содержание
- Silverlink 600 gas fryer j5 and j10 1
- User and installation instructions 1
- Foreword 3 2
- Installation instructions 4 6 2
- Notes on frying 7 8 2
- Operating instructions 9 10 2
- Service 17 2
- Servicing 11 13 2
- Spares list 16 2
- Technical specification 16 2
- Troubleshooting 14 15 2
- Consequential loss 3
- Foreword 3
- Important 3
- Maintenance 3
- Warning 3
- Before commencing installation of the appliance please take time to read the following installation instructions carefully parts protected by the manufacturer are not to be adjusted by the installer or user 4
- Stabilising kit installation instructions 5
- After setting ensure the governor cap is properly secured and the blanking screws replaced in 6
- Anticlockwise to reduce it 6
- Fig 1 c 6
- Inlet pressure refer to technical data table on page 16 6
- Method described above to the value shown on the technical data table page 16 6
- Remove the governor cap and turn the screw clockwise to increase the outlet pressure and 6
- The test points 6
- Use the test point marked out fig 1 b to set the unit to the appropriate burner pressure 3 adjustment is made via the valve s onboard governor which is situated centrally on the valve 6
- Use the test point provided on the gas control valve marked in fig 1 a to check the supply 6
- With main burner lit refer to operating instructions page 9 adjust the burner pressure by the 6
- C before draining 7
- Notes on frying media 7
- Warning always allow oil to cool to a maximum 55 7
- A guide to frying times 8
- Frozen foods 8
- Frying tips 8
- Oil capacity 8
- A a thermostat knob b control valve c pilot d limit reset location e drain valve blanking cap f drain valve lock g drain valve handle 9
- Lighting of the appliance please ensure that the gas isolation valve for the appliance is turned to the open position before attempting to light this unit 9
- Note lids must not be used when cooking is in progres 9
- Operating instructions 9
- Cleaning instructions 10
- Drainage 10
- Preparation for use 10
- Shut down of the appliance 10
- Standby 10
- J5 j10 general service 11
- Servicing 11
- Control thermostat 12
- Disconnect the thermopile lead at the control valve 12
- Ignitor electrode and pilot jet 12
- J5 j10 component replacement 12
- Loosen the thermopile retaining nut located underneath the pilot assembly 12
- Reversal of above for reassembly 12
- Thermocouple this operation is easier if the pilot assembly is removed see above 12
- Thermopile 12
- Withdraw the thermopile from the pilot bracket 12
- Burner 13
- The burner can now be removed through the rear access opening 13
- Fault finding 14
- Models j5 and j1 16
- Natural gas g20 16
- Propane gas g31 16
- Spares list the following components are listed with the lincat reference number followed by a brief description ig14 ignitor electrode ig19 piezo igniter pi25 pilot assembly tc19 thermocouple tc20 thermopile th99 control thermostat th96 safety limit thermostat va20 gas control valve 16
- Technical data 16
- 01522 500881 17
- Authorised service agents 17
- Conditions of guarantee 17
- Gas catering equipment should be routinely serviced to ensure a long trouble free life with this in 17
- Lincat service help desk 17
- Mind it is recommended that the appliances are serviced every 6 months by a competent gas engineer 17
- Service 17
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