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ALFA 625 H
Инструкция по эксплуатации Страница: 10

Smeg ALFA 625 H — инструкции по использованию и уходу за духовкой [10/22]

Smeg ALFA 625 H [10/22] Using the oven

Use

34

3 Use

3.1 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (if fitted) (see 4 Cleaning

and maintenance).

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

3.2 Using the oven

Switching on the oven

To switch the oven on:

1. Turn the temperature knob clockwise until

the desired temperature value is

reached.

2. Select the cooking time (up to 60’), or set

manual cooking using the timer

knob.

Cooking modes

The oven is designed for a

maximum load of 18 kg.

Defrost

The movement of air at room

temperature causes frozen food to

defrost quickly. This type of rapid

defrosting is ideal as the taste and

appearance of the de-frozen food,

whether previously deep-frozen or

frozen in the freezer, remain

unaltered.

Normal cooking

Using the fan and the circulaire

heating element (incorporated in the

rear of the oven) allows you to cook

different foods on several levels.

Hot air circulation ensures instant

and even distribution of heat.

Cooking with humidification

Oven humidification does not take

place at temperatures lower than

150°C: lower temperatures cause

condensation and dripping.

Therefore, turn the temperature

knob to a value higher than 150°C

and wait until the (orange)

thermostat indicator light switches

off before starting the oven

humidification cycle.

It is not recommended to keep the

humidification knob turned for

more than 3 seconds at a time.

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