Beko CSE 57300 GS Серебристый [23/96] B o1 b 02

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Turning off the alarm 1 To stop the alarm just press any key Alarm will be silenced and current time will be displayed If you want to cancel the alarm 1 To reset the alarm time press Program key 1 to activate the alarm time symbol 4 2 Press and hold the 5 key until 00 00 is displayed _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Adjust the desired tone using 5 6 keys Selected alarm tone will appear as b O1 b 02 or b 03 on the display Cooking times table Fe IjAlarm time will be displayed If the alarm Baking and roasting he timings in this chart are meant as a 1 Jguide Timings may vary due to temperature f food thickness type and your own preference of cooking I 1 J and coo n9are set concurrently Ahortest time will be displayed 1st rack of the oven is the bottom rack Changing alarm tone 1 Press Setting key 11 to activate the Alarm Tone symbol 8 Dish Cooking level number Cakes in tray One level Cakes in mould One level Cakes in cooking paper One level Rack position _ 175 30 45 3 175 30 50 160 170 20 30 3 180 200 10 20 3 160 J 70 20 30 3 200 20 30 Sponge cake One level One level Dough pastry One level Rfch pastry One level Leaven One level Lasagna One level Pizza One level Beef steak whole Roast One level Leg of Lamb casserole One level B 2 Roasted chicken One level Turkey Sliced One level E E Fish One level In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off Tips for baking cake If the cake is too dry increase the temperature by 10 C and decrease the cooking time If the cake is wet use less liquid or lower the temperature by 10 C If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time Cooking time approx in min 3 Cookies Temperature C 3 190 25 35 3 190 20 40 2 180 25 45 2 200 15 25 2 25 mln 220 then 180 190 25 min 220 then 180 190 80 100 2 15mim 250 max then WO 55 65 2 25 min 250 max then 190 60 100 3 60 90 20 30 If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray 23 EN

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