Bosch MUZ5CC2 [12/103] Raw vegetable salad

Bosch MUZ5CC2 [12/103] Raw vegetable salad
NO oçÄÉêí=_çëÅÜ=e~ìëÖÉê®íÉ=dãÄe
`ê~Ä=ë~ä~Ç
EÑçê=~ééêçñK=Q=éÉêëçåëF
PMM=Ö=ÅççâÉÇ=ãÉ~í
PMM=Ö=ÄçáäÉÇI=ÅççäÉÇ=éçí~íçÉë
OMM=Ö=ÅìÅìãÄÉêë
dêÉÉå=ë~ä~Ç
RM=Ö=Åê~Ä=ãÉ~í
P=Ü~êÇJÄçáäÉÇ=ÉÖÖë
NRM=Ö=ã~óçåå~áëÉ
aáÅÉ=íÜÉ=ÄçáäÉÇI=Äìí=~äêÉ~Çó=ÅççäÉÇ=éçí~J
íçÉëI=íÜÉ=ÉÖÖëI=íÜÉ=ÅìÅìãÄÉêë=
~åÇ=íÜÉ=Åê~Ä=ãÉ~í=çå=ëÉííáåÖ=P=EOFK=
aáÅÉ=íÜÉ=ÅççâÉÇ=ãÉ~í=çå=ëÉííáåÖ=R=EPFK
cáåÉäó=ÅÜçé=íÜÉ=ÖêÉÉå=ë~ä~ÇK=
pÉ~ëçå=íç=í~ëíÉ=ïáíÜ=ë~äí=~åÇ=éÉééÉêK
aêÉëë=ïáíÜ=ã~óçåå~áëÉK
o~ï=îÉÖÉí~ÄäÉ=ë~ä
EëÉêîÉë=OÓQ=éÉêëçåëF
Q=Å~êêçíë
N=âçÜäê~Äá
N=~ééäÉ
N=ÅçìêÖÉííÉ
N=ÅìÅìãÄÉê
¼=Å~ìäáÑäçïÉê=
NMM=Ö=ÑêÉëÜ=ÅÜÉÉëÉ
cêìáí=ë~ä~Ç
½=éáåÉ~ééäÉ
½=ãÉäçå=
O=Ä~å~å~ë
O=éÉ~ÅÜÉë=
O=âáïáë
RM=ãä=~ã~êÉííç
aáÅÉ=íÜÉ=Ñêìáí=çå=ëÉííáåÖ=R=EPFK
jáñ=~ää=ÇáÅÉÇ=áåÖêÉÇáÉåíë=áå=~=ë~ä~Ç=Äçïä=
ïáíÜ íÜÉ=~ã~êÉííçK==
“lâêçëÜâ~Ò=ëçìé
EëÉêîÉë=QÓS=éÉêëçåëF
hî~ëëI=O=äáíêÉë
PMM=Ö=ÅççâÉÇ=ë~ìë~ÖÉ=çê=ÅÜáÅâÉå=ÄêÉ~ëí=
PÓQ=ÄçáäÉÇI=ÅççäÉÇ=éçí~íçÉë
PÓQ=Ü~êÇJÄçáäÉÇ=ÉÖÖë
N=ÄìåÅÜ=çÑ=ê~ÇáëÜÉë=EUÓNMF
P=ÅìÅìãÄÉêë
½=äÉÉâ=E~ééêçñK=RM=ÖF
m~êëäÉó=~åÇ=Çáää
P=íÄëéK=ëçìê=ÅêÉ~ã=
ãìëí~êÇI=ëìÖ~ê
aáÅÉ=íÜÉ=ÄçáäÉÇI=Äìí=~äêÉ~Çó=ÅççäÉÇ=éçí~J
íçÉë=~åÇ=íÜÉ=ÉÖÖë=çå=ëÉííáåÖ=P=EOFK=
aáÅÉ=íÜÉ=ÅìÅìãÄÉêëI=íÜÉ=ê~ÇáëÜÉëI=
íÜÉ ë~ìë~ÖÉ=çê=íÜÉ=ÅÜáÅâÉå=ÄêÉ~ëí=
çå ëÉííáåÖ=R=EPFK
qÜçêçìÖÜäó=ãáñ=ëçìê=ÅêÉ~ãI=ÅÜçééÉÇ=äÉÉâ=
~åÇ=íÜÉ=ÉÖÖë=ïáíÜ=ãìëí~êÇ=~åÇ=ëìÖ~ê=~åÇ=
ÇáäìíÉ=ïáíÜ=~=äáííäÉ=âî~ëëK
^ÇÇ=íÜÉ=ÇáÅÉÇ=áåÖêÉÇáÉåíëI=ÅÜçééÉÇ=é~êëäÉó=
~åÇ=ÇáääK
pÉ~ëçå=íç=í~ëíÉ=ïáíÜ=ë~äí=~åÇ=éÉééÉêK
Éå
pìÄàÉÅí=íç=~äíÉê~íáçåëK
MUZ5CC1-2_de-ar.book Seite 12 Freitag, 1. August 2014 3:27 15

Содержание

Похожие устройства

ф MUZ5CC1 2 de ar book Seile 12 Freitag 1 August 2014 3 27 15 en Crab salad Okroshka soup for approx 4 persons 300 g cooked meat 300 g boiled cooled potatoes 200 g cucumbers Green salad 50 g crab meat 3 hard boiled eggs 150 g mayonnaise Dice the boiled but already cooled pota toes the eggs the cucumbers and the crab meat on setting 3 2 Dice the cooked meat on setting 5 3 Finely chop the green salad Season to taste with salt and pepper Dress with mayonnaise serves 4 6 persons Kvass 2 litres 300 g cooked sausage or chicken breast 3 4 boiled cooled potatoes 3 4 hard boiled eggs 1 bunch of radishes 8 10 3 cucumbers 1 г leek approx 50 g Parsley and dill 3 tbsp sour cream mustard sugar Dice the boiled but already cooled pota toes and the eggs on setting 3 2 Dice the cucumbers the radishes the sausage or the chicken breast on setting 5 3 Thoroughly mix sour cream chopped leek and the eggs with mustard and sugar and dilute with a little kvass Add the diced ingredients chopped parsley and dill Season to taste with salt and pepper Raw vegetable salad serves 2 4 persons 4 carrots 1 kohlrabi 1 apple 1 courgette 1 cucumber cauliflower 100 g fresh cheese Fruit salad 1 2 pineapple melon 2 bananas 2 peaches 2 kiwis 50 ml amaretto Dice the fruit on setting 5 3 Mix all diced ingredients in a salad bowl with the amaretto 1 2 Subject to alterations 12 Robert Bosch Hausgeräte GmbH

Скачать