Philips HR 1871 [8/130] English

Note: For hard fruits/vegetables (e.g. apples, beetroots and carrots) we advise you to use speed 2 (normal

speed). For soft fruits (e.g. berries, kiwi, grapes, tomatoes, cucumber and melon) we advise you to use

speed 1 (low speed).

4 Putthepiecesinthefeedingtubeandgentlypressthemdowntowardstherotatinglter

with the pusher (Fig. 13).

Do not exert too much pressure on the pusher, as this could affect the quality of the end result. It

could even cause the lter to come to a halt.

Neverinsertyourngersoranobjectintothefeedingtube.

5 Alignthegrooveofthepusherwiththesmallprotrusionontheinsideofthefeedingtube

and slide the pusher into the feeding tube (Fig. 13).

6 Whenyouhaveprocessedallingredientsorwhentheintegratedpulpcontainerisfull,switch

offtheapplianceandunplugit.Waituntilthelterstopsrotating.

7 Toemptytheintegratedpulpcontainer,removethelid,thelterandthejuicecollector.

8 Formaximumavourandfreshness,servethejuiceimmediatelyafterpreparation.

Note: If you want to store the juice in the refrigerator, make sure the lid is on the juice jug.

tips

Preparation

- To extract the maximum amount of juice, always press the pusher down slowly.

- Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks,

apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and grapes are particularly

suitable for processing in the juicer.

- The juicer is not suitable for processing very hard and/or brous or starchy fruits or vegetables

such as sugar cane.

- Leaves and leaf stalks of e.g. lettuce can also be processed in the juicer.

- Remove stones from cherries, plums, peaches, etc. You do not have to remove cores or

seeds from fruits like melons, apples and grapes.

- You do not have to remove thin peels or skins. Only remove thick peels that you would not eat,

e.g. those of oranges, pineapples, kiwis, melons and uncooked beetroots.

- When you prepare apple juice, take into consideration that the thickness of the apple juice

depends on the kind of apple you use. The juicier the apple, the thinner the juice. Choose a kind

of apple that produces the type of juice you prefer.

- If you want to process citrus fruits with the juicer, remove the peel as well as the white pith. The

white pith gives juice a bitter taste.

- Fruits that contain starch, such as bananas, papayas, avocados, gs and mangoes are not suitable

for processing in the juicer. Use a food processor, blender or hand blender to process these fruits.

Serving

- Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the

juice loses its taste and nutritional value.

- If you want clear juice without a foam layer, put the lid with integrated foam separator on the jug. If

you want cloudy juice with a foam layer, remove the lid with integrated foam separator from the jug.

- Apple juice turns brown very quickly. To slow down this process, add a few drops of lemon juice.

- When serving cold drinks, add a few ice cubes.

ENGLISH8