Zelmer 476 [52/54] After operation juice centrifuging
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Zelmer 476 [52/54] After operation juice centrifuging

Zelmer 476 [52/54] After operation juice centrifuging
54 476-015_v01
10
Put the pulp collector (12) under the lid (5) in the
following way: lean the collector and place it under the insert
(3) and lid (5), then push it towards the motor (1).
11
Put the juice collector (9) so that the juice spout (f) was
inside the collector (9).
Start-up and operation
●
Check if the switch is turned to „0” position.
1
Plug the juice extractor in and start it up with the switch
(a) setting as necessary gear 1 (position I – low rotation) or
gear 2 (position II – high rotation).
Such exemplar table including exact
information on selection of appropriate gear for
particular fruit and vegetables is on page 53.
2
Put some fruit or vegetables into chute and press them
slightly with the pusher.
You mustn’t push the products with your
ngers or other objects.
In case of the necessity (In case of excessive accumulation
of the pulp on the lter, which causes juice extractor
vibrations) you can use TURBO button (b). The engine
operates in such case on maximal rotation for approximately
2 seconds. After this time, the TURBO function switches off
automatically, and the engine returns to previous rotation.
Repeated usage of TURBO function can take
place after min. 10 seconds.
●
When centrifuging juice of small fruits, use the bowl for
small fruits (7), put it on the chute.
●
Pour the extracted juice into glasses or cups prepared
in advance.
3
The juice collector (9) is equipped with foam separator
(10), which task is to stop the thicker particles of juice and
foam.
We recommend natural version of juice,
less clear. In order to obtain such a juice it is
necessary to remove the foam separator.
After operation (juice centrifuging)
1
Switch the juice extractor off, turning the switch (a) to
position „0”.
2
Unplug the appliance.
●
After the motor stops start to disassemble the juice
extractor in order to wash the parts (see „Preparing for
operation”).
●
Remove the accumulated pulp from the pulp collector.
Prevent the excess of the pulp collector. The
excessive pulp can pour out while leaning the
collector during removing.
D
E
Juice extractor maintenance rules
●
Clean carefully after each usage, to prevent drying of
juice and fruit remains.
●
Remove the dirt from the corners with a bottle brush or
tooth brush.
●
Clean the motor with damped cloth sprinkled with
washing up liquid. Then dry it.
When water or juice getting into the motor, stop
operation immediately and bring the appliance
to service for inspection.
●
The following elements of the equipment: juice bowl,
insert, and lid, bowl for small fruits, pusher and the juice
collector including foam separator should be washed in
hot water with wash-up liquid.
●
You can clean them in dishwashers in maximum
temperature 60°C.
●
The exception is a lter (4). It should be washed with
hard brush (13) only, which is included to this juice
extractor equipment. Do not use any metal brushes to
clean the lter!
●
Some elements can change their colour after long-term
usage. It is not a defect.
●
Colour from carrot can be removed by cleaning the
surface with a cloth immersed in edible oil.
●
Dry carefully all parts after cleaning.
●
Assemble the juice extractor according to instruction
mentioned above (see „Preparing for operation”).
●
Roll the supplying cord inside the base of juice extractor
motor.
Pay a special attention to transparent plastic
parts. They are the most sensitive for hits and
falls. They can be easily damaged then.
What to do when ...
The juice extractor does not work:
●
Bring the juice extractor to service agent.
The juice extractor extracts little juice or vibrates:
●
Use the TURBO function. If the problem still exists, switch
the appliance off; clean the lter from accumulated pulp.
Additionally, empty the pulp collector if it is full.
●
In case of mechanical lter damage, implicitly replace it
with a new one.
Fruit and vegetable juices preparation
●
Fruit and vegetables for juice extraction, should be fresh
and washed carefully. Vegetables should be cleaned
from sand and soil with running water and peeled.
Publications concerning juice preparation, recommend to
deep the vegetables into water with salt and citric acid for
5 minutes. Such prepared vegetables do not get darker
during processing and their juice has natural colour.
●
Berry fruits should be washed directly before using,
so that they do not loose their freshness.

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