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Bosch PIB 672 E14 E Инструкция по эксплуатации онлайн [7/12] 34685
![Bosch PIB 672 E14 E Инструкция по эксплуатации онлайн [7/12] 34685](/views2/1037377/page7/bg7.png)
7
Slow cooking, simmering
Potato pancakes
Fish
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
4-5*
4 -5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
Boiling, steaming, roasting
Rice (with a double amount of water)
Rice pudding
Unpeeled potatoes
Peeled potatoes with salt
Pasta
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
2-3
2-3
4-5
4-5
6 -7*
3-4
2-3
3-4
4-5
15-30 min
25-35 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
7-20 min
-
Roasting
Meat roll
Roast
Goulash
4-5
4-5
3-4
50-60 min
60-100 min
50-60 min
Broil**
Steaks, plain or breaded
Frozen steaks
Chops, plain or breaded
Beefsteak (3 cm thick)
Chicken breast (2 cm thick)
Frozen chicken breast
Fish and fish fillet without breading
Fish and fish fillet with breading
Frozen breaded fish (e.g., fish fingers)
Prawns and shrimps
Frozen meals (e.g., stir-fries)
Crepes
Omelette
Fried eggs
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3-4
5-6
6-10 min
8-12 min
8-12 min
8-12 min
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
4-10 min
6-10 min
fry one portion at a time
fry one portion at a time
3-6 min
Frying** (150-200g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets)
Frozen croquettes
Meatballs
Meat (e.g., chicken pieces)
Fish, in breadcrumbs or batter
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms)
Confectionary products (e.g., fritters, fruit in batter)
8-9
7-8
7-8
6-7
6-7
6-7
4-5
fry one portion at a time
Ongoing cooking
setting
Ongoing cooking time
in minutes
* Continue cooking without a lid
** Uncovered
Содержание
- 9000308469 1
- En instruction manual 2 1
- Produktinfo 2
- Table of contents 2
- Ú table of contents 2
- Caution 3
- Cooking food using the bain marie method 3
- Cracks in the hob 3
- Do not place metal objects on the induction hotplate 3
- Elements that may damage the appliance 3
- Fan care 3
- Hot hob 3
- Incorrect repairs 3
- M safety warnings and advice 3
- Malfunction risk 3
- Oil and fat too hot 3
- Risk of burns 3
- Risk of electric shock 3
- Risk of fire 3
- Risk of injury 3
- Safe operation 3
- Safety instructions 3
- Switching off the hob 3
- The hob switches off 3
- The hotplate heats up but the display does not work 3
- Wet hotplates and pan bases 3
- Ã safety warnings and advice 3
- Advantages of induction cooking 4
- Energy saving advice 4
- Environmentally friendly disposal of waste products 4
- Induction cooking 4
- Overview 4
- Protecting the environment 4
- Suitable pans 4
- Familiarise yourself with the appliance 5
- The control panel 5
- The hotplates 5
- Adjusting the hotplate 6
- Cooking guidelines 6
- Programming the hob 6
- Residual heat indicator 6
- Switching the hob on and off 6
- Activating and deactivating the childproof lock 8
- Automatic time limitation 8
- Basic settings 8
- Childproof lock 8
- Restrictions when using 8
- The powerboost function 8
- To activate 8
- To switch off the hotplate 8
- Accessing the basic settings 9
- Care and cleaning 9
- Hob frame 9
- Fixing malfunctions 10
- Normal noise while the appliance is working 10
- After sales service 11
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