Bosch PIB 672 E14 E [6/12] Programming the hob
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6
Residual heat indicator
The hob has a residual heat indicator for each hotplate to show
those which are still hot. Avoid touching a hotplate that displays
this.
Even when switched off, the
œ/• light will remain on as long as
the hotplate remains hot.
If the pan is removed before the hotplate is turned off the
œ/•
indicators and the selected power level will appear alternately.
Programming the hob
This section will show you how to program the hotplates. The
table contains power levels and cooking times for several
dishes.
Switching the hob on and off
The hob is turned on and off using the main switch.
To turn on: press the
% symbol. The indicator above the main
switch lights up. The hob is ready for use.
To turn off: press the
% symbol until the indicator above the
main switch disappears. All hotplates are turned off. The
residual heat indicator stays lit until the hotplates have cooled
off.
Note: The hob switches off automatically when all the hotplates
are switched off for more than 20 seconds.
Adjusting the hotplate
Select the required power level with the + and - symbols.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is marked
with a dot.
To select the power level:
The hob must be switched on.
1. Press the + or - symbol of the required hotplate and its
display lights up
‹.
2. In the following 10 seconds, press the + or - symbol. The
default settings appear.
+ symbol = power level 9.
- symbol = power level 4.
3. To change the power level, press the + or - symbol until the
required power level appears.
Turning off the hotplate
Press the + or - symbol until
‹ appears. The hotplate turns off
and the residual heat indicator appears.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines
The table below contains some examples.
The cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels influence the cooking results.
Remove purées, creams and thick sauces from time to time, if
they get too hot.
Use power level 9 to begin cooking.
Ongoing cooking
setting
Ongoing cooking time
in minutes
Melt
Chocolate, chocolate coating, butter, honey
Gelatine
1-1.
1-1.
-
-
Heating and warming
Stew (e.g., lentils)
Milk**
Sausages heated in water**
1-2
1.-2.
3-4
-
-
-
Defrosting and heating
Frozen spinach
Frozen goulash
2-3
2-3
5-15 min
20-30 min
* Continue cooking without a lid
** Uncovered
Содержание
- 9000308469 1
- En instruction manual 2 1
- Produktinfo 2
- Table of contents 2
- Ú table of contents 2
- Caution 3
- Cooking food using the bain marie method 3
- Cracks in the hob 3
- Do not place metal objects on the induction hotplate 3
- Elements that may damage the appliance 3
- Fan care 3
- Hot hob 3
- Incorrect repairs 3
- M safety warnings and advice 3
- Malfunction risk 3
- Oil and fat too hot 3
- Risk of burns 3
- Risk of electric shock 3
- Risk of fire 3
- Risk of injury 3
- Safe operation 3
- Safety instructions 3
- Switching off the hob 3
- The hob switches off 3
- The hotplate heats up but the display does not work 3
- Wet hotplates and pan bases 3
- Ã safety warnings and advice 3
- Advantages of induction cooking 4
- Energy saving advice 4
- Environmentally friendly disposal of waste products 4
- Induction cooking 4
- Overview 4
- Protecting the environment 4
- Suitable pans 4
- Familiarise yourself with the appliance 5
- The control panel 5
- The hotplates 5
- Adjusting the hotplate 6
- Cooking guidelines 6
- Programming the hob 6
- Residual heat indicator 6
- Switching the hob on and off 6
- Activating and deactivating the childproof lock 8
- Automatic time limitation 8
- Basic settings 8
- Childproof lock 8
- Restrictions when using 8
- The powerboost function 8
- To activate 8
- To switch off the hotplate 8
- Accessing the basic settings 9
- Care and cleaning 9
- Hob frame 9
- Fixing malfunctions 10
- Normal noise while the appliance is working 10
- After sales service 11
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