Sharp R-757H [57/73] Auto grill menu guide

Sharp R-757H [57/73] Auto grill menu guide
E 16
A39511 R-757H O/M Russian
Wash chicken, trim away fat and pat dry.
Season as desired for at least 30 mins.
Place on the low rack, uncovered.
When oven stops, cover thinner part or end of
legs with foil. (Discard excess oil on the turn-
table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil do not touch each
other and the oven wall.)
After cooking, stand for 5-10 mins.
Steak is recommended to have a thickness of
about 1.5 cm to get good result.
Season as desired.
Place on the high rack.
When oven stops, turn steak over.
After cooking, stand.
Serve with hot sauce where necessary.
Wash fish thoroughly and remove scales.
Make a few slits on the skin of fish, pierce the
eyes of fish.
Pat dry, then brush oil on fish body.
Place on the high rack (brushed lightly with
oil), uncovered.
When oven stops, turn it over. Continue to
cook.
When oven stops, turn it over again.
Grilled Chicken
Auto Grill Menu Guide
Menu
Procedure
Menu
No.
AG-2
Initial
Temperature
Quantity
1.0-1.6kg
Fried Potato
Grilled Fish 8-12˚C
8-12˚C
AG-1
Steak
(Beef Steak)
AG-4
eg: Hake
Bass
etc.
AG-3
0.1-0.4kg
0.2-0.6kg8-12˚C
20˚C 0.2-0.6kg
Peel the potatoes and cut them into small
pieces. Do not cut very thin pieces.
Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable oil.
Place on the high rack, uncovered.
When oven stops, turn potato over.
A39511 R757H En P12-* 03.4.25, 4:26 PM16

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