Sharp R-757H [60/73] Rice cook menu guide

E – 19

A39511 R-757H O/M Russian

NOTE 1. Water temperature should be about 20°C at initial cooking.

2. The above serving should be entered in times of PCS as shown on the display.

R-2

Rice Cook Menu Guide

R-1

Procedure

No.

Quantity

Rice • Wash rice until water runs clear.

• Place rice and water into a deep cas-

serole (about 2

) and soak for 30

mins. Stir rice sometimes during soak-

ing.

• Stir and cook with cover.

• After cooking, stir lightly and stand

coverd for 5 mins.

1 - 2 serves

Serving (s) Rice Water

1 serve (1-2 persons) 150g 250ml

2 serves (3-5 persons) 300g 480ml

• Wash rice until water runs clear.

• Place rice and water into a deep cas-

serole (2

for 1 serve, 3 for 2 serves)

and soak for 15 mins.

• Stir and cook uncovered.

• After cooking, stir and stand.

Serving (s) Rice Water

1 serve (1-2 persons) 70g 700ml

2 serves (3-5 persons) 140g 1400ml

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins

before finish.

★

Chicken porridge: 200g Chicken (cut small pieces, precooked)

(3-5 persons) spring onion, cut 3cm long

★

Fish porridge : 250g fish (precooked)

(3-5 persons) 2 slices ginger (cut into stripes)

Porridge 1 - 2 serves

A39511 R757H En P12-* 03.4.25, 4:26 PM19