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Vitek VT-4209 [8/72] English
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8
ENGLISH
Rye
Light
500 3:30 2:49 1:00 15:00
750 3:35 2:54 1:00 15:00
1000 3:40 2:59 1:00 15:00
Medium
500 3:35 2:54 1:00 15:00
750 3:40 2:59 1:00 15:00
1000 3:45 3:04 1:00 15:00
Dark
500 3:45 3:04 1:00 15:00
750 3:50 3:09 1:00 15:00
1000 3:55 3:14 1:00 15:00
Baguette
Light
500 4:00 – 1:00 15:00
750 4:05 – 1:00 15:00
1000 4:10 – 1:00 15:00
Medium
500 4:05 – 1:00 15:00
750 4:10 – 1:00 15:00
1000 4:15 – 1:00 15:00
Dark
500 4:15 – 1:00 15:00
750 4:20 – 1:00 15:00
1000 4:25 – 1:00 15:00
Pie
– – 0:30 – 1:00 0:10-1:00
Dough 1
– – 1:30 1:14 – 15:00
Gluten free
– – 2:35 2:14 1:00 –
Wholegrain
Light
500 3:45 2:39 1:00 15:00
750 3:50 2:44 1:00 15:00
1000 3:55 2:49 1:00 15:00
Medium
500 3:50 2:44 1:00 15:00
750 3:55 2:49 1:00 15:00
1000 4:00 2:54 1:00 15:00
Dark
500 4:00 2:54 1:00 15:00
750 4:05 2:59 1:00 15:00
1000 4:10 3:04 1:00 15:00
Jam
– – 1:00 – 20 –
Yogurt
– – 6:00 – – 4:00-12:00
Dough 2
– – 0:14 – – –
COOKING STAGES
Stage number
Display
symbol
Description
1
Preheating.
2
Kneading
3
Pause during which gluten bonds are formed in
the dough-like mass.
4
Repeat kneading
5
Dough proofing lets you make bread with fine,
thin-walled and homogeneously porous crumb.
6
Baking Do not open the lid during the bread
temperature processing as deflated dough will
not rise.
7
Keep warm Mode is not available for all baking
programs
User mode for bread-maker
This program allows the user to set the duration of all baking stages independently
(preheating, kneading, proofing, etc.) and to set the temperature in the process
chamber of the unit during baking.
Temperature in the process chamber during dough proofing can be regulated within
the range from 20° to 50°С, and during baking - within the range from 70° to160°С.
USER MODE FOR BREAD-MAKER STAGES
Display symbol Name Available settings
Preheating. 0-60 minutes.
Dough kneading 0-10 minutes.
Proofing 0-30 minutes.
Dough kneading 0-30 minutes.
Proofing 0-240 minutes.
Baking 0-240 minutes.
Reheat 0-60 minutes.
USING OF MULTI-COOKER BREAD-MAKER
– Install kneading paddle (4) on the axis into the baking form (2).
Note: - Before installing the paddle (4) on the axis, lubricate the axis with a few
drops of vegetable oil, this will facilitate the removal of the paddle (4) from the
cooked bread.
– Put the ingredients into the baking form (2) in the sequence described in the rec-
ipe. Usually the ingredients are added in the following order:
1. liquids,
2. dry ingredients (sugar, salt, flour),
3. yeast and leaven.
VT-4209_A4_NEV.indd 8 18.11.2013 9:42:53
Содержание
- Multi cooker bread maker 5g 1
- Vt 4209 bw 1
- Мультиварка хлебопечь 5g 1
- Панель управления 3
- English 4
- English 5
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- English 9
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- Русский 21
- Русский 22
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- Русский 24
- Русский 25
- Русский 26
- Русский 27
- Русский 28
- Русский 29
- Қазақша 30
- Қазақша 31
- Қазақша 32
- Қазақша 33
- Қазақша 34
- Қазақша 35
- Қазақша 36
- Қазақша 37
- Қазақша 38
- Română moldovenească 39
- Română moldovenească 40
- Română moldovenească 41
- Română moldovenească 42
- Română moldovenească 43
- Română moldovenească 44
- Română moldovenească 45
- Română moldovenească 46
- Україньска 47
- Україньска 48
- Україньска 49
- Україньска 50
- Україньска 51
- Україньска 52
- Україньска 53
- Україньска 54
- Беларуская 55
- Беларуская 56
- Беларуская 57
- Беларуская 58
- Беларуская 59
- Беларуская 60
- Беларуская 61
- Беларуская 62
- O zbekcha 63
- O zbekcha 64
- O zbekcha 65
- O zbekcha 66
- O zbekcha 67
- O zbekcha 68
- O zbekcha 69
- O zbekcha 70
- Ro md data fabricării este indicată în numărul de serie pe tabelul cu datele tehnice numărul de serie reprezintă un număr din unsprezece cifre primele patru cifre indicînd data fabricării de exemplu dacă numărul de serie este 0606xxxxxxx înseamnă că produsul dat a fost fabricat în iunie luna a asea 2006 71
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