Zelmer ZFS1005XRU (493.5) [22/22] Device description fig a
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Zelmer ZFS1005XRU (493.5) [22/22] Device description fig a

Zelmer Alexis 493.6 [22/22] Device description fig a
24 493-145_v01
Technical data
Technical parameters are given on product data plate.
Thickness slice range from 0 to 15 mm
Maximum uninterrupted working time 10 minutes
Break time before repeated use 30 minutes
Noise of device (L
WA
): 75 dB/A
Slicer types: 493.5, 493.6 are build in isolation class II, they
do not require ground.
ZELMER slicers meet the requirements of binding norm.
The device is in agreement with the following directives:
Low voltage electrical device (LVD) – 2006/95/EC. –
Electro-magnetic compatibility (EMC) – 2004/108/EC. –
The device is marked with CE sign on data plate.
Device description (Fig. A)
The food slicer consists of:
Driving system which includes:
1
Body.
2
Table with carriage blockade with elements from
chromium-nickel sheet.
3
Switch button.
4
Regulator with a crank to regulate the thickness of
slicing.
5
Circular knife with clamp handle (for mounting the knife
in a drive) made from stainless steel, with serrate edge,
very stiff and hard, which can slice different products with
equally good effect.
and other components:
6
Plastic carriage (with chromium-nickel elements for types
294.5NM-silver line, 294.6). The carriage can be easily
removed from slicer table.
7
Clamp, that serves for holding small products. Similarly
to carriage, the clamp protects user’s hand from rotating
knife.
8
Tray, made from chromium-nickel sheet for type 493.6 or
plastic for all other slicers, placed during slicing next to
the slicer, so that slices fall freely into it.
9
The slicer type 493.6 is equipped with special knife
for slicing ham. Moreover, type 493.6 has additional
protection, i.e. it will not start working until the carriage is
placed on the table.
ZELMER Slicer types
Typ krajalnicy
Regulator Tray Table Carriage
Ham knife
Material Aluminium Material
Chromium-
nickel sheet
Material Aluminium Material
Chromium-
nickel sheet
Material
493.5
– + + – – – + – + ○
493.6
– + – + – – + – + +
○
– additional equipment, which you can buy in shops
Preparing the slicer for work (Fig. B)
1
Put the slicer in a place comfortable to operate it, near
the socket, so that the switch button can be pressed with left
tumb, and a product or the clamp can be held in right hand.
Kitchen countertop should be dry and have good grip. The
slicer cannot move while working.
2
Set the regulator in a position corresponding to thickness
of slicing 0 mm.
3
Insert the carriage into table guide until blockade snaps.
4
Put the product on the carriage.
5
Install the clamp on the carriage.
6
Set the required thickness of slicing within the range
0-15 mm using the crank.
7
Put the plug of connecting cord into socket.
Starting the slicer (Fig. C)
1
Press the switch button with left hand until resistance, in
the direction marked on the slicer.
2
After releasing the switch goes back to its original
position and the slicer stops.
3
Pressing the product with right hand move it together with
the carriage (and clamp) from you until the end of carriage
range, move it back and repeat the activity as many times as
many slices you want to have.
Directions for slicing
Put the product on the carriage in such position so as to
●
obtain slices of required shape (e.g. obliquely).
Too big products (which cannot be placed on the carriage)
●
cut into smaller parts, which may be easily pushed with
a clamp, what eliminates the risk of injury from the knife.
Before slicing cheese wipe the knife with wet cloth
●
(avoiding touching the knife with your hands). During
wiping the slicer must always be disconnected.
Cheese will not stick to the knife.
Approximate thickness of slicing is dened by symbols
●
next to the regulator (bread, cheese, cured meat).
Manufacturer of the slicer recommends slicing products
as follows:
bread into slices about 10 mm thick, ●
cheese and semi-soft cured meats into slices about ●
3 mm,

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