Beko CS 61110 [51/64] Part 7 important do s and don ts

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Part 7 Important do s and don ts Don ts the cooker is Installed and In use as all surfaces cleaned off before the hob is switched on again to prevent baking on will get hot Don t store flammable materials aerosol Don t allow children to sit or stand on the oven door when open in its down position or allow any person to sit or stand on part of the appliance etc In adjacent cabinets switched off after cooking Don t cover ventilation slots in any way Keep all ventilation slots clear of obstructions dishcloths etc Don t use large preserving pans or fish will be very hot when in use Don t leave children unsupervised where Don t use the handles to hang towels kettles across two hotplates as this will damage Don t use round bottomed traditional Woks Use flat bottomed types the hob Don t place dishes pans trays directly onto Don t store items above the cooker that children may attempt to reach the oven compartment base Don t use water to extinguish oil or fat fires Don t use the cooker as space heater dryer Don t cover oven shelves with aluminium foil as the air circulation in the oven will be disrupted Don t line the grill pan with aluminium foil as pressure can build up causing the container Don t attempt to grill with the door closed to burst Don t use the grill to warm plates Don t heat up unopened food containers Always Check the electricity supply at all controls that on the the oven appliance and are the utensil Note that times and temperatures in this book are for guidance only Ensure meat and poultry is thoroughly defrosted before cooking Take care when removing utensils from the grill as they may be hot Take care when opening the door Let steam and hot air escape before removing the food Use Do s Don t use biological washing powder or engineer or a technician harsh abrasives or chemical cleaners for Make sure you understand the controls prior to using yourappliance each use Don t leave a hotplate on for long periods when not covered by a pan Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be off Remember Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry cleaning the oven inner panels turn the wall switch before cleaning quality oven gloves for removing hot food utensils from the oven grill Have your appliance installed by a qualified Ensure that no flammable materials are Select the correct shelf position before turning the oven or grill on Clean your appliance become hot during operation service engineer 21 regularly ideally after Allow the appliance to cool before cleaning adjacent to the appliance as the sides of the Keep children away from the cooker at all times when in use as surfaces will get extremely hot cooker Always refer servicing to a qualified appliance

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