Beko FSE57110GS [20/60] Isiiii
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Beko FSE57110GS [20/60] Isiiii

Beko FSE57110GS [20/60] Isiiii

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Starting the cooking_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ order to operate the oven you must B jselect cooking mode and the desired temperature and set the time Otherwise the oven will notoperate 1 Turn the Time Adjustment knob clockwise to set the cooking time 2 Put your dish into the oven 3 Select operation mode and temperature see How to operate the electric oven page 18 The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected 4 Once the cooking time is over Time Setting knob will automatically rotate counterclockwise A Cooking times table warning sound indicating that the set time is over is heard and the power is cut f you do not want to use the timer unction turn the knob counterclockwise owards the hand symbol E 5 Turn off the oven with the Time Setting knob function knob and temperature knob Turning off the oven before the set time 1 Turn the Time Adjustment knob counterclockwise until it stops 2 Turn off the oven with the Function knob and Temperature knob Baking and roasting 1 1 st rack of the oven is the bottom rack The timings in this chart are meant as a guide W jTimings may vary due to temperature of food thickness type and your own preference of cooking Dish Cakes in tray Cooking level number One level lililí Cakes in cooking paper One level Sponge cake One level Cookies One level Doogh pastry One level Rich pastry One level Rack position Temperature C Cooking time approx in min 3 175 30 45 3 175 30 50 3 160 170 20 30 3 180 200 10 20 3 160 170 20 30 3 200 20 30 3 190 25 35 3 190 20 40 2 180 25 45 Leaven One level Lasagna One level Pizza One level 2 200 15 25 Beef steak whole Roast One level X 2 25 min 220 then 180 190 80 100 Leg of Lamb casserole Roasted chicken One level ÍAJ 2 One level s isiiii Fish One level 2 60 90 180 190 15 min 250 max then 190 60 100 2 iAj 3 55 65 200 20 30 In a cooking that requires preheating preheat at the beginning of cooking until the oven reached to adjusted temperature If cooked well on the inside but sticky on the Tips for baking cake outside use less liquid lower the temperature If the cake is too dry increase the temperature and increase the cooking time by 10 C and decrease the cooking time Tips for baking pastry If the cake is wet use less liquid or lower the temperature by 10 C If the pastry is too dry increase the temperature by 10 C and decrease the cooking time If the cake is too dark on top place it on a lower Dampen the layers of dough with a sauce rack lower the temperature and increase the cooking time composed of milk oil egg and yoghurt 20 EN

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