Beko CS 52010 [35/72] Eii ia3 3 3 si n

Содержание

ONTENTS Dear Customer Part 1 It is our ultimate desire that you achieve the best Safety precautions and important items performance from our product which has been passed Part 2 n through meticulous quality control checks and is Important installation and preparation of your oven manufactured in modern facilities entire guide carefully before operating the product and keep it as a reference Eii ia3 3 3 si n Part 3 Technical specifications To this effect we recommend that you read the Part 4 Introduction of the control panel 4 1 Operating the gas burners 4 2 Hot plates 4 3 Ceramic plates Part 5 Operating the oven 5 1 Setting the electronic timer 5 2 Use of minute minder 5 3 Operating the ovens controlled by single knob 5 4 Operating the ovens controlled by single knob Part 6 Operating the grill and rotisserie function Part 7 Important do s and Dont s Part 8 Maintenance and cleaning Part 9 Gas conversion table Part 10 Future transportation