Beko CS 52010 [43/72] Cooking guidelines choice of saucepans
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Beko CS 52010 [43/72] Cooking guidelines choice of saucepans

Beko CS 52010 [43/72] Cooking guidelines choice of saucepans

Содержание

Похожие устройства

Good Quality Pans Cooking guidelines Choice of saucepans Use only good quality pans having a stable bottom as shown below This results in the maximum use of energy Right Pan Correct size Wrong Hotplate diameter mm 0 145 mm Small 0 180 mm Large For best results we recommend the use of good quality saucepans with smooth flat bases Aluminium pans with coloured vitreous enamelled bases absorb heat and are therefore more efficient in use Never use recessed or ridged base utensils Ideally the base of the saucepan should be approximately the same size as the heating area Use pans which have sufficient capacity for the amount of food being cooked and therefore reduce soiling caused by excessive spillage Use pans for the correct diameter only If the pan is too small energy is wasted Do not place pans with wet bases or pan lids particulary wet lids on the hotplates damage could occur and safety problem will be experienced Safety recommendations for deep frying 1 Use a deep pan large enough to completely cover the appropriate heating elements 2 Never fill the pan more than the one third full of fat or oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Do not fry too much food at the same time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food throughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat Suggested diameter of the pan mm 150 170 180 200 Drying the hotplates max 5 min When cool Clean off solid hotplates with a damp cloth and a little domestic cleaning cream After cleaning dry solid hotplates by switching on for a short time Apply a thin coat of cooking oil from to time When wiping the hotplates with a damp cloth follow the circular grooved pattern on the hotplate In the unfortunate event of a chip pan fire or other pan fire 9 1 Switch off the electricity supply 2 Smother flames with a fire blanket or damp cloth Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Warning Do not use water on the fire Leave the pan to cool for at least 30 minutes

Скачать