Scarlett SL-1550 Инструкция по эксплуатации онлайн [5/45] 38485
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Scarlett SL-1550 Инструкция по эксплуатации онлайн [5/45] 38485

Scarlett SL-1550 Инструкция по эксплуатации онлайн [5/45] 38485
IM010
www.scarlett-europe.com SL-1550
5
Press the ON/OFF button. The display will show 00:00. If you press the button for the second time, the steam cooker
will turn off.
Press the SET button. The display will show 00:05. The steam cooker will switch to the cooking time setting regime;
the display will read STEAMER.
The HR button is used to set the processing time in hours (2 hours maximum). Each time you press this button the
cooking time will increase by 1 hour.
Set the number of cooking minutes using the MIN button (between 6 and 59 minutes). Each time you press this
button the cooking time will increase by 1 minute.
Within 5 seconds after the cooking time is set the steam cooker will automatically start working. The indicator will
light red.
COOKING DELAY FUNCTION
Press the SET button in order to delay the operation of the device for certain period of time. The display will read
TIMER. The cooker will switch to the time setting regime to delay the cooking.
Use the HR button to set the hours, use the MIN button to set the minutes.
The display will show the count-down, and the operation indicator will light blue. Once the count-down is over, the
indicator will light red and the steam cooker will start to cook.
Once the cooking process is over you will hear 5 beeping noises, and the steam cooker will automatically switch to
temperature preservation regime. The display will read KEEP WARM.
INSTANT STEAM FUNCTION
The function begins to work automatically in 35 seconds after the steamer has been switched on.REHEATING.
BREAD AND HALF-PREPAREAD FOOD
Do not wrap or cover bread when reheating.
For half-prepared food, reheating time depends on the foods’ freezing temperature.
When reheating half-prepared food in the rice bowl, put half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
There are many types of rice. Follow specific istructions for each type.
Accurately measure rice and water, then combine it in the rice bowl. Pour specified amount of water in water
reservoir. Cover and start operating.
For For softer rice, increase the specified amount water by 1-2 tablespoons. For firmer rice decrease the water
amount by 1-2 tablespoons
Check consistency of rice at minimum time specified for each type, stirring rice at the same time.
Rice may be seasoned with salt, pepper or butter after steaming.
Type of Rice
Combined in Rice Bowl
Approx. Time
(Minutes)
Amt. Rice
Water
Brown
- Regular
- Parboiled
½ cup
1 cup
1cup
1 ½ cups
42-45
45-50
Long Grain and Wild Rice Mix
- Regular (6 oz. Pkg.)
- Quick cooking (1-2 oz. Pkg.)
Mix
Mix
1 ½ cups
1 ¾ cups
56-58
18-20
Instant
1 cup
1 ½ cups
12-15
White
- Regular
- Long Grain
1 cup
1 cup
1 ½ cups
1 ⅔ cups
45-50
50-55
VEGETABLES
Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Small pieces steam faster than large
ones.
Quantity, quality, freshness, size and temperature of frozen food, may affect steam timing. Adjust water amounts and
cooking time as desired.
Frozen vegetables should not be defreezed before steaming.
If some frozen vegetables are placed in the rice bowl, they should be covered with a piece of aluminum foil during
steaming.
Frozen products should be separated or stirred after 10-12 minutes. Use a long handle fork/spoon to separate or stir
foods.
Variety
Weight / Number of Pieces
Artichokes, Whole
4 whole tops trimmed
Asparagus, Spears, Beans
1 pound
- Green/Wax
- Cut or Whole
½ pound
1 pound
Beets
1 pound cut
Broccoli, spears
1 pound
Brussels
1 pound
Cabbage
1 pound sliced

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