Beko CE 58100 [43/72] Cooking guidelines

Содержание

on the pan Choke of saucepans Safety recommendations far deep frying 1 Use a deep pan large enough For best results we recommend the to completely cover the appropriate clean and free from streaks of oil use of good quality saucepans heating elements or fat Cooking guidelines with smooth flat bases Aluminium 2 Never fill the pan more than pans with coloured vitreous the one third full of fat or oil enamelled bases absorb heat and 3 Never leave oil or fat unattended are therefore more efficient in use during the heating or cooking Never use recessed or ridged base period utensils Ideally the base of the 4 Do not fry too much food at saucepan should be approximately the same time especially frozen the same size as the heating area food This only lowers the Use pans which hove sufficient temperature of the oil or fat too capacity for the amount of food much resulting in greasy food being cooked and therefore reduce S Always dry food throughly soiling caused by excessive before frying and lower it slowly spillage into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 9 6 Never heat fat or fry with a lid 7 Keep the outside of the pan In the unfortunate event of a chip pan fire or other pan fire I Switch off the electricity supply 3 Smother flames with a fire blanket or damp cloth Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Warning the fire Do Leave at least 30 minutes not the use pan to water on cool for