Home
Главная
Vitesse
Хлебопечка
VS-425
Инструкция по эксплуатации Страница: 3

Vitesse VS-425 Инструкция по эксплуатации онлайн [3/12] 356708

P/3 P/4

AFTER POWER-UP

As soon as the bread maker is plugged the power supply a beep will be heard and

“3:00” appears in the display after a short time. But the two dots between the “3”

and “00” don't flash constantly. The arrow points to 2.0LB and MEDIUM. It is the

default setting.

START / STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button once. A short beep will be

heard and the two dots in the time display begin to flash and the Indicating light

lights up, the program starts. Any other button is inactivated except the

“START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for approx. 3 seconds until

a beep confirms that the program has been switched off. This feature will help to

prevent any unintentional disruption to the operation of program.

It is used to set different programs. Each time it is pressed (accompanied by a

short beep) that the program will vary. Press the button continuously the 12

menus will be cycled to show on the LCD display. Select your desired program.

The functions of 12 menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients

to add flavor.

2. French: kneading, rise and baking with a longer rise time. The bread baked in

this menu usually will have a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting

has longer preheated time to allow the grain to soak up the water and

expand. It is not advised to use the delay function as this can produce poor

results.

4. Quick: kneading, rise and baking loaf with baking soda or baking powder.

Bread baked on this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and

sweet bread.

6. Ultra fast-I: kneading, rise and baking 1.5LB loaf in a shortest time. Usually

the bread made is smaller and rougher than that made with Quick program.

7. Ultra fast-II: the same as above, but applicable for 2.0LB loaf.

8. Dough: kneading and rise, but without baking. Remove the dough and

shaping it to make bread rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rise and baking rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light texture

bread with a thinner crust.

12. Bake: only baking, no kneading and rise. Also used to increase the baking

time on selected settings

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust.

Press this button to select your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total

operation time may vary with the different loaf size.

DELAY (TIME + or TIME -)

If you want the appliance do not start working immediately you can use this

button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the

“ ”or “ ”. Please note the delay time should include the baking time of program.

That is, at the completion of delay time, there is hot bread can be serviced. At first

the program and degree of browning must be selected, then pressing “ ”or “ ”

to increase or decrease the delay time at the increment of 10 minutes. The

maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next

morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf

size then press the “ ”or “ ” to add the time until 10:30 appears on the LCD.

Then press the STOP/START button to activate this delay program. You can see

the dot flashed and LCD will count down to show the remaining time. You will get

fresh bread at 7:00 in the morning, if you don't want to take out the bread

immediately, the keeping warm time of 1hour starts.

Note: For time delayed baking, do not use any easily perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would

like to take the bread out, switch the program off with the START/STOP button.

MEMORY

If the power supply has been broken off during the course of bread making, the

process of bread making will be continued automatically within 10 minutes, even

without pressing Start/stop button. If the break time exceeds 10 minutes the

memory may not be kept and the bread maker must be restarted， But if the

dough is no further than the kneading phase when the power supply breaks off,

you can press the “START/STOP” straight to continue the program from the

beginning .

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a

difference in loaf size between a very warm room and a very cold room. We

suggest the room temperature should be between 15 °C and 34°C.

www.vitesse.ru

Vitesse VS-425 Инструкция по эксплуатации онлайн [3/12] 356708

Содержание

Похожие устройства