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Инструкция по эксплуатации Страница: 4

Vitesse VS-425 Инструкция по эксплуатации онлайн [4/12] 356708

Vitesse VS-425, Белый, Серый Инструкция по эксплуатации онлайн [4/12] 377709

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WARNING DISPLAY:

1、If the display shows “H:HH” after you have pressed START/STOP button, (see

below figure 1) the temperature inside is still too high. Then the program has to

be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

2、If the display shows “E:EE” after you have pressed START/STOP button, (see

below figure 2) the temperature sensor is disconnected please check the

sensor carefully by Authorized expert.

LI GHT MEDI UM DARK 1. 5LB 2. 0LB

Figure 1 Figure 2

For the first use

The appliance may emit a little smoke and a characteristic smell when you turn it

on for the first time. This is normal and will soon stop. Make sure the appliance

has sufficient ventilation.

1. Please check if all parts and accessories are complete and free of damage.

2. Clean all the parts according to the latter section“Cleaning and Maintenance”

3. Set the bread maker in baking mode and bake empty for about 10 minutes.

After cooling it down clean once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for

using.

How to make bread

1. Place the pan in position, and then turn it clockwise until they click in correct

position. Fix the kneading blade onto the drive shafts. Turn the kneaders

clockwise until they click into place. It is recommended to fill holes with heat-

resisting margarine prior to placing the kneaders, this avoids the dough to stick

below the kneaders and the kneaders could be removed from bread easily.

2. Place ingredients into the bread pan. Usually the water or liquid substance

should be put firstly, then add sugar, salt and flour, always add yeast or baking

powder as the last ingredient. In case of heavy dough with high Rye or whole

meal portion we advise to reverse the order of ingredients. I.e. to fill in first the

dry yeast and flour, and finally the liquid to get a better kneading result.

3. With finger make a small indentation on one side of the flour. Add yeast to

indentation, Make sure it does not come into contact with the liquid ingredients

or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF SIZE button to select the desired size (1.5LB or 2.0LB).

8. Set the delay time by pressing “ ”or “ ” button. This step may be skipped if

you want the bread maker to start working immediately.

9. Press the START/STOP button to start working.

10. For the program of BASIC, FRENCH, WHOLE WHEAT,

SWEET, SANDWICH, a long beep sound will be heard during operation. This

is to prompt you to add ingredients. Open the Lid and put in some ingredients.

It is possible that steam will escape through the vent slits in the lid during

baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard. You can

press START/STOP button for approx. 3-5 seconds to stop the process and

take out the bread. Open the Lid and while using oven mitts, firmly grasp the

bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight

up and out of the machine.

4. Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care

and use oven mitts.

13. Turn bread pan upside down onto a clean cooking surface and gently shake

until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before

slicing.

15. If you are out of the room or have not pressed START/STOP button at the end

of operation, the bread will be kept warm automatically for 1 hour and then

stop further keeping warm.

16. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading

blade hidden on the bottom of loaf. The loaf is hot; never use the hand to

remove the kneading blade.

Special introduction

1、 For Quick breads

Quick breads are made with baking powder and baking soda that activated by

moisture and heat. For perfect quick breads, it is suggested that all liquids be

placed in the bottom of the bread pan, dry ingredients on top. During the initial

mixing of quick bread batters and dry ingredients may collect in the corners of

the pan, it may be necessary to help machine mix to avoid flour clumps. If so,

use a rubber spatula.

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Vitesse VS-425 Инструкция по эксплуатации онлайн [4/12] 356708

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