Sony DSC-W530 Black Инструкция по эксплуатации онлайн [21/80] 39577

Notes on the LCD screen and lens

• The LCD screen is manufactured using extremely high-precision technology so

over 99.99% of the pixels are operational for effective use. However, some tiny

black and/or bright dots (white, red, blue or green) may appear on the LCD screen.

These dots are a normal result of the manufacturing process, and do not affect the

recording.

On camera’s temperature

Your camera and battery may get warm due to continuous use, but it is not a

malfunction.

On the overheat protection

Depending on the camera and battery temperature, you may be unable to record

movies or the power may turn off automatically to protect the camera.

A message will be displayed on the LCD screen before the power turns off or you

can no longer record movies.

Warning on copyright

Television programs, films, videotapes, and other materials may be copyrighted.

Unauthorized recording of such materials may be contrary to the provisions of the

No compensation for damaged content or recording failure

Sony cannot compensate for failure to record or loss or damage of recorded content

due to a malfunction of the camera or recording media, etc.

Cleaning the camera surface

Clean the camera surface with a soft cloth slightly moistened with water, then wipe

the surface with a dry cloth. To prevent damage to the finish or casing:

– Do not expose the camera to chemical products such as thinner, benzine, alcohol,

disposable cloths, insect repellent, sunscreen or insecticide.

Recommended computer environment (Macintosh)

OS (pre-installed):

USB connection: Mac OS X (v 10.3 to v 10.6)

PMB Portable: Mac OS X* (v 10.4 to v 10.6)

* Macintosh equipped with Intel processor

On Illustrations

Illustrations used in this manual are of the DSC-W530 unless noted otherwise.

On use and care

Avoid rough handling, disassembling, modifying, physical shock, or impact such as

hammering, dropping or stepping on the product. Be particularly careful of the lens.