UGUR UDD 370 DTKL [26/110] Caution

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D- USING YOUR PRODUCT

Defrosting

Your product has manual defrost.

If there s excessve frost depost on the shelves of your devce, ths wll lead decrease n the coolng capacty

and ncrease n energy consumpton.

If the frost depost and ts thckness are hgh, place the products nsde of your devce to another sutable

envronment that prevents them to get spoled.

Unplug your product. Frost depost generally melts n two (2) hours.

Place a contaner at water dscharge for preventng the melted ce waters to damage the oor.

After defrostng operaton, wpe nternal walls wth a dry cloth to make sure that they are not wet.

Run your devce empty agan for three (3) hours and wat for t to cool down. Then you can place your foods-

tu n t.

Shutting down your product

Transfer the foodstu nsde your product to a convenent place.

Unplug your product. (Picture 14)

If your product will not be used for a long time, apply following considerations;

Clean your product. Otherwise the humidity on the wall may cause darkening of the internal surface.

CAUTION!

PICTURE 14

D- USING YOUR PRODUCT

If your product will be stored at an indoor place after shutdown;

• Do not cover t wth plastc sheets. Plastc wll cause smell and sweatng of your product as

t does not breathe. Corroson may be seen as the result of sweatng.

• Smell formaton may occur n cases where you fal to store your product wth the door

open.

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