Siemens iQ500 EP7A6QB20R [8/44] Settings table and tips
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Siemens iQ500 EP7A6QB20R [8/44] Settings table and tips

Siemens iQ500 EP7A6QB20R [8/44] Settings table and tips
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en Settings table and tips An orange coloured flame is normal This is the presence of dust in the atmosphere spilt liquids etc caused Pans should be placed on the hob carefully Do not strike the hob and do not place excessive weight on it by If the burner flames are accidentally blown out switch off the burner operating control knob and do not try to relight it for at least 1 minute Never use two burners or heat sources to heat one single pan Do not use grill pans earthenware casserole dishes etc for a long period of time on maximum power Settings table and tips Suitable pans Burner Minimum diame ter of the cook ware base Maximum diame ter of the cook ware base Wok burner 22 cm 30 cm High output burner 20 cm 26 cm Standard output burner 14 cm 22 cm Economy burner 12 cm 16 cm The table below lists the optimal heat settings and cooking times for various types of food The information given applies when cooking four portions The cooking times and heat settings may vary depending on the type of food its weight and quality on the type of gas used and on the material from which the cookware is made To prepare this dish stainless steel cookware was mainly used The cookware must not overhang the edge of the hob Always use cookware that is the right size and place it in the centre of the burner You can find information about the diameter of the cookware under Suitable pans Precautions for use The following advice is intended to help you save energy and prevent pan damage Use pans right size Table of cooking times which are the for each burner Do not use small pans on large burners The flame must not touch the sides of the pan Information on the table Each type of food can be prepared in one or two steps Each step contains information about the following Q Cooking method Cl Heat setting Do not use damaged pans which do not sit evenly on Cooking time in minutes the hob Pans may tip over Only use pans with a thick flat base Cooking methods featured in the table Bringing to the boil Continuing cooking tr Building up pressure in the pressure cooker Do not cook without using a lid and make sure the lid is properly fitted This wastes energy dr Maintaining pressure in the pressure cooker c Frying on high heat c Frying gently Melting liquefying Always centre the pan over the burner not to one side Otherwise it could tip over Do not place large pans on the burners near the control knobs These may be damaged by the very high temperatures Place the pans supports never the burner on the pan directly on Make sure that the pan supports and burner caps are correctly positioned before using the appliance 8 Without lid Stirring constantly Note The symbols do not appear on the appliance They are used here to represent the various cooking methods Information on how to cook food on the different burners is displayed We recommend using the first burner that was mentioned The model overview describes all of the burners on the hob Page 2

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