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iQ500 EC6A5IB90R
Инструкция по эксплуатации Страница: 12

Siemens iQ500 EC6A5IB90R [12/48] Cleaning and maintenance

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Содержание

Похожие устройства

en Cleaning and maintenance Food Burner Total time in min Step 1 Step 2 Ci Ci 0 Cleaning and maintenance Cleaning Bread pudding in the bain marie High output burner 25 30 d ÍF 9 10 12 loV 6 15 18 Once the appliance is cool use a sponge to clean it with soap and water Wok burner 23 28 d ÍF 9 8 10 1o 7 15 18 Dual wok burner 22 27 d ÍF 9 7 9 1o 7 15 18 After each use clean the surface of the respective burner parts once they have cooled down If any residue is left baked on food drops of grease etc however little it will become stuck to the surface and more difficult to remove later The holes and grooves must be clean for the flame to ignite properly Custard High output burner 3 8 5 3 8 Standard output burner 8 13 5 8 13 Wok burner 3 8 2 3 8 Sponge cake in bain marie High output burner 35 40 9 35 40 Wok burner 40 45 9 40 45 Mini wok burner 35 40 9 35 40 Cooking tips Use a pressure cooker to cook creamy soups and pulses This significantly reduces the cooking time If you are using a pressure cooker follow the manufacturer s instructions Add all of the ingredients at the start Always use a lid when cooking potatoes and rice This significantly reduces the cooking time The water must be boiling before you add pasta rice or potatoes Then adjust the heat setting to continue boiling For pan cooked dishes heat the oil up first As soon as you have started the frying keep the pan at a constant temperature by adjusting the heating setting as required When preparing several portions wait until the relevant temperature has been reached again Turn the food regularly When cooking soups cream lentils or chickpeas add all of the ingredients to the cookware at the same time The movement of some pans may leave metal residue on the pan supports Clean the burners and pan supports using soapy water and scrub with a non wire brush If the pan supports are fitted with rubber rests ensure that these are also cleaned The rests may come loose and the pan support may scratch the hob Always dry the burners and pan supports completely Water droplets or damp patches on the hob at the start of cooking may damage the enamel After cleaning and drying the burners make sure the burner caps are correctly positioned on the diffuser Caution Do not remove the control elements when cleaning the appliance The appliance may be damaged if moisture finds its way inside Do not use steam cleaners This could damage the hob If your hob is fitted with a glass or aluminium panel never use a knife scraper or similar implement to clean the point where it joins the metal Maintenance Always clean off any liquid as soon as it is spilt This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort Due to the high temperatures endured the wok burner and the stainless steel zones grease drip tray burner outline etc can change colour This is normal After each use clean these areas with a product that is suitable for stainless steel It is recommended that the cleaning product available from our Technical Assistance Service code 464524 is used regularly Caution The stainless steel cleaner must not be used in the area around the controls The printed symbols may be wiped off Do not leave on the hob 12 acidic liquids e g lemon juice vinegar etc

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