![Neff C67M70N3 [36/40] Slow cooking](/img/pdf.png)
Neff C67M70N3 [36/40] Slow cooking
![Neff C67M70N3 [36/40] Slow cooking](/views2/1050510/page36/bg24.png)
36
■ % Top/bottom heating
■ 3 Hot air
■ 4 Circo-roasting
Slow cooking
In this section, you will find information on
■ Low-temperature cooking /
■ Tips and tricks
Low-temperature cooking is a method of cooking slowly at low
temperatures, and is also known as low-temperature cooking.
Low-temperature cooking is ideal for all prime cuts of meat
(e.g. tender portions of beef, veal, pork, lamb and poultry) that
are to be cooked medium/medium rare or "à point". The meat
will remain succulent and tender.
Using low-temperature cooking
Only switch on low-temperature cooking when the cooking
compartment has completely cooled down (to room
temperature).
If "Not possible" appears in the text display when the Low-
temperature cooking mode is switched on and
• or œ and üüü
appear alternately in the temperature display, the cooking
compartment has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch on low-temperature cooking again.
1.Place a glass or porcelain plate on a wire rack and insert it in
the oven at level 1 to warm the plate.
2.Select / low-temperature cooking and a temperature
between 70 and 100 °C. Preheat the cooking compartment,
thus warming the ovenware at the same time.
During the heating phase (15 minutes), "Please wait" appears
on the text display.
3.Remove fat and sinews from the meat.
4.Sear the meat on all sides to seal it and to create a roasted
flavour.
5.When a signal sounds and “In operation” appears in the text
display, place the meat on the glass or porcelain plate in the
cooking compartment.
6.Take out the meat at the end of the cooking time and switch
off the appliance.
Note: Meat cooked at a low temperature does not need to be
rested and can be kept warm at a low temperature without any
problems.
Note the following points:
Notes
■ Only use fresh, clean meat
■ Only use boned meat.
■ Do not use defrosted meat.
■ You can also use seasoned or marinated meat.
■ The properties of the pan and the heat output of the hotplate
can influence the searing time.
■ Always use shelf height 1 for low-temperature cooking.
■ Do not cover the meat while it is cooking in the cooking
compartment.
■ Do not turn pieces of meat during low-temperature cooking.
■ In order to check whether the meat is cooked, use a meat
thermometer. A core temperature of 60 °C should be
maintained for at least 30 minutes.
■ The meat will always look pink on the inside after low-
temperature cooking. This does not mean that the cooking
time was too short.
■ The size, thickness and type of meat will have a significant
influence on the searing and low-temperature cooking times.
■ Do not use low-temperature cooking together with the
preselection mode timer function
Convenience products Accessories Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Pizza with thin base Universal pan 1
%
210-230 - 20-25
Pizza with deep-pan base Universal pan 2
%
200-220 90 W 15-25
Mini pizza Universal pan 2
%
210-230 - 15-20
Pizza baguette Universal pan 2
3
180-190 - 15-20
Chips Universal pan 2
%
220-230 - 20-25
Croquettes Universal pan 2
%
200-220 - 25-35
Rösti, stuffed potato pockets Universal pan 2
%
200-220 - 25-35
Bread rolls, baguette Wire rack 2
%
200-220 - 15-20
Pretzels, dough Universal pan* 2
%
190-210 - 20-25
Part-cooked rolls or baguette Wire rack 2
3
140-150 - 12-15
Fish fingers Universal pan 2
4
190-210 180 W 10-15
Chicken goujons, nuggets Universal pan 2
4
190-210 360 W 15-20
Veggie burgers Universal pan 2
4
200-220 180 W 15-25
Strudel Universal pan 2
3
200-220 90 W 20-25
Lasagne Wire rack 2
%
200-210 180 W 18-23
Cream gateau - 0
%
30 - 120-150
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.
Содержание
- En instruction manual 1
- Acrylamide in foodstuffs 38 2
- After sales service 20 2
- Auto start 15 2
- Automatic programmes 21 2
- Basic settings 16 2
- Before using the appliance for the first time 8 2
- Care and cleaning 16 2
- Childproof lock 15 2
- Combination 12 2
- Electronic clock 13 2
- Energy and environment tips 20 2
- Faults and repairs 18 2
- Memory 13 2
- Operating the appliance 9 2
- Produktinfo 2
- Series of operations 12 2
- Slow cooking 36 2
- Switching the appliance on and off 9 2
- Table of content 2
- Test dishes 37 2
- Tested for you in our cooking studio 26 2
- The microwave 11 2
- Your accessories 7 2
- Your new appliance 6 2
- Ú table of contentsen instruction manual 2
- A draught is created when the appliance door is opened greaseproof paper may come into contact with the heating element and catch fire do not place greaseproof paper loosely over accessories during preheating always weight down the greaseproof 3
- Always slide accessories into the cooking compartment correctly see description of accessories in the instruction manual 3
- Check the appliance for damage after unpacking it do not connect the appliance if it has been damaged in transport 3
- Children must not play with the appliance children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised 3
- Combustible items stored in the cooking compartment may catch fire never store combustible items in the cooking compartment never open the appliance door if there is smoke inside switch off the appliance and unplug it from the mains or switch 3
- Cooking oil may catch fire never use the microwave to heat cooking oil on its own 3
- Food may catch fire never heat food in heat retaining packages do not leave food heating unattended in containers made of plastic paper or other combustible materials do not select a microwave power or time setting that is higher than necessa 3
- Important safety information 3
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable 3
- Liquids and other food may explode when in containers that have been tightly sealed never heat liquids or other food in containers that have been tightly sealed 3
- Only a licensed professional may connect appliances without plugs damage caused by incorrect connection is not covered under warranty 3
- Read these instructions carefully only then will you be able to operate your appliance safely and correctly retain the instruction manual and installation instructions for future use or for subsequent owners 3
- Risk of explosion 3
- Risk of fire 3
- Risk of serious damage to health 3
- The appliance becomes very hot if the appliance is installed in a fitted unit with a decorative door heat will accumulate when the decorative door is closed only operate the appliance when the decorative door is open 3
- The surface of the appliance may become damaged if it is not cleaned properly microwave energy may escape clean the appliance on a regular basis and remove any food residue immediately always keep the cooking compartment door seal door and 3
- This appliance is intended for domestic use only the appliance must only be used for the preparation of food and drink the appliance must be supervised during operation only use this appliance indoors 3
- This appliance is only intended to be fully fitted in a kitchen observe the special installation instructions 3
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible 3
- Using the appliance for anything other than its intended purpose is dangerous and may cause damage e g heated slippers and grain or cereal pillows may catch fire even several hours later the appliance must only be used for the preparation of 3
- A defective appliance may cause electric shock never switch on a defective appliance unplug the appliance from the mains or switch off the circuit breaker in the fuse box contact the after sales service 4
- Accessories and ovenware become very hot always use oven gloves to remove accessories or ovenware from the cooking compartment 4
- Airtight packaging may burst when food is heated always observe the instructions on the packaging always use oven gloves to remove dishes from the cooking compartment 4
- Alcoholic vapours may catch fire in the hot cooking compartment never prepare food containing large quantities of drinks with a high alcohol content only use small quantities of drinks with a high alcohol content open the appliance door with care 4
- Foods with peel or skin may burst or explode during or even after heating never cook eggs in their shells or reheat hard boiled eggs never cook shellfish or crustaceans always prick the yoke when baking or poaching eggs the skin of foods th 4
- Heat is not distributed evenly through baby food never heat baby food in closed containers always remove the lid or teat stir or shake well after the food has been heated check the temperature of the food before it is given to the child 4
- Heated food gives off heat the ovenware may become hot always use oven gloves to remove ovenware or accessories from the cooking compartment 4
- Incorrect repairs are dangerous repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians if the appliance is defective unplug the appliance from the mains or switch off the circuit breaker 4
- Microwave energy may escape if the cooking compartment door or the door seal is damaged never use the appliance if the cooking compartment door or the door seal is damaged contact the after sales service 4
- Microwave energy will escape from appliances that do not have any casing never remove the casing for any maintenance or repair work contact the after sales service 4
- Penetrating moisture may cause an electric shock do not use any high pressure cleaners or steam cleaners 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of serious damage to health 4
- The appliance becomes very hot never touch the interior surfaces of the cooking compartment or the heating elements always allow the appliance to cool down keep children at a safe distance 4
- The appliance is a high voltage appliance never remove the casing 4
- The cable insulation on electrical appliances may melt when touching hot parts of the appliance never bring electrical appliance cables into contact with hot parts of the appliance 4
- The insulation of an incompatible meat thermometer may be damaged only use the meat thermometer which is recommended for this appliance 4
- When replacing the cooking compartment bulb the bulb socket contacts are live before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box 4
- Causes of damage 5
- Caution 5
- Hazard due to magnetism 5
- Risk of injury 5
- Risk of scalding 5
- Scratched glass in the appliance door may develop into a crack do not use a glass scraper or sharp or abrasive cleaning aids or detergents 5
- The retractable control element is magnetic and may affect electronic implants e g heart pacemakers or insulin pumps for wearers of electronic implants do not stand right up against the appliance when you are making settings or cleaning 5
- There is a possibility of delayed boiling when a liquid is heated this means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface even if the container only vibrates a little the hot liquid may sudd 5
- There is a possibility of delayed boiling when a liquid is heated this means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface even if the container only vibrates a little the hot liquid may suddenly boil over and spatter when heating always place a spoon in the container this will prevent delayed boiling risk of injury 5
- Unsuitable ovenware may crack porcelain or ceramic ovenware can have small perforations in the handles or lids these perforations conceal a cavity below any moisture that penetrates this cavity could cause the ovenware to crack only use micro 5
- Unsuitable ovenware may crack porcelain or ceramic ovenware can have small perforations in the handles or lids these perforations conceal a cavity below any moisture that penetrates this cavity could cause the ovenware to crack only use microwave safe ovenware hazard due to magnetism the retractable control element is magnetic and may affect electronic implants e g heart pacemakers or insulin pumps for wearers of electronic implants do not stand right up against the appliance when you are making settings or cleaning 5
- Water in a hot cooking compartment may create hot steam never pour water into the hot cooking compartment 5
- When you open the appliance door hot steam may escape open the appliance door with care keep children at a safe distance 5
- Control panel 6
- Operating modes 6
- Your new appliance 6
- Cooking compartment 7
- Inserting accessories 7
- Your accessories 7
- After sales service products 8
- Before using the appliance for the first time 8
- Cleaning the accessories 8
- Heating up the cooking compartment 8
- Setting the clock 8
- Setting the language 8
- Microcombi gentle microcombi intensive 9
- Operating the appliance 9
- Setting the operating mode and temperature 9
- Switching off 9
- Switching on 9
- Switching the appliance on and off 9
- Heating indicator 10
- Setting rapid heating 10
- Microwave power settings 11
- Notes regarding ovenware 11
- Setting the microwave 11
- The microwave 11
- Combination 12
- Ovenware 12
- Series of operations 12
- Setting a combination 12
- Setting a series of operations 12
- Suitable microwave power settings 12
- Clock display 13
- Electronic clock 13
- Memory 13
- Saving settings in the memory 13
- Starting the memory 13
- Cooking time 14
- End of operation 14
- Minute minder 14
- Preset operation 14
- Setting the clock 14
- Auto start 15
- Automatic safety cut out 15
- Childproof lock 15
- Permanent lock 15
- Basic settings 16
- Care and cleaning 16
- Changing the basic settings 16
- Cleaning agents 16
- Ùùùøùù 16
- Ùùùùùø 16
- Cleaning the glass cover 17
- Cleaning the glass panels 18
- Faults and repairs 18
- Malfunction table 19
- Replacing the oven light bulb 19
- After sales service 20
- E number and fd number 20
- Energy and environment tips 20
- Replacing the door seal 20
- Saving energy 20
- Adjusting individually 21
- Automatic programmes 21
- Environmentally friendly disposal 21
- Selecting a programme 21
- Ùùùøùù 21
- Defrosting and cooking with the automatic programmes 22
- Defrosting heating up and cooking with the microwave 26
- Tested for you in our cooking studio 26
- Cakes and pastries 29
- Microwave tips 29
- Baking tips 31
- Roasting and grilling 31
- Bakes gratins toast with toppings 35
- Convenience products 35
- Tips for roasting and grilling 35
- Slow cooking 36
- Using low temperature cooking 36
- Üüü 36
- Baking 37
- Slow cooking 37
- Test dishes 37
- Tips for slow cooking 37
- Acrylamide in foodstuffs 38
- Grilling 38
- 9000731955 40
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